It's used to make various delectable desserts, including Kunafa and Baklava. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. We hope you enjoy the delicious recipes we love creating and sharing with you. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Repeat with remaining pastry to create 3 more fillo rounds. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. Bake for 45 to 60 minutes, until golden brown and crispy looking. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Necessary cookies are absolutely essential for the website to function properly. I hope they enjoy whatever you prepare for them! Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Reserve. Jus-Rol Shortcrust Pastry Sheets 320g. Thank you! Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. We hope you enjoy the delicious recipes we love creating and sharing with you. Serve with your favorite toppings and with Greek coffee. BREAD & PITTAS: Its all about that bread! Don't forget to tag me when you try one of my recipes! There must be more women out there that enjoy cooking as much as I do. Save my name, email, and website in this browser for the next time I comment. Thank you, Brit, enjoy! Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Pour the batter into a squeeze bottle with a very small hole cut into the top. With packaged kataifi dough, youll find it a very easy Greek dessert to make. About a quarter of the syrup will be enough. Brush the Kataifi strands with the melted butter then place the pan in the oven. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Place a fine-mesh colander over a bowl and strain the syrup. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Pro Tip: The size of the hole is very important. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Get our cookbook, free, when you sign up for our newsletter. Allow it to boil for 10min, take it off the heat and stir in the rosewater. It is mandatory to procure user consent prior to running these cookies on your website. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? This recipe will make you wonder why you ever bought the pasty in the first place. I found the dough at my local wait for it- ASIAN MARKET ! Mix it well and bring the mixture to a boil. Crispy Kataifi and right syrup-ing go together! Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Your email address will not be published. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Thank you for your detailed post! Repeat with the remaining dough and filling. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. You should wait for the Kataifi to cool down for a while before serving. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Expert cooks suggest always pouring cold syrup on hot pastry for best results. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Chop the nuts or coarsely grind them. Success! Add 2 cups of sugar and stir to dissolve. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Use the right and pure ingredients and it will be perfect. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. The Modernists Cairo Restaurant & Cafe Cairo. 12. When the auto-complete results are available, use the up and down arrows to review and Enter to select. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. or 120 ml) of water. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Kataifi is a string pastry resembling noodle-like strands. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Peel and de-vein the prawns, leaving the tails on. Bake as instructed when you need to and add the cold syrup on top. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. I can not wait to try this tomorrow. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. However, I have your back! Sign up to receive our delicious new recipes each month. Preheat oven to 350F (180C). Can you pronounce this word better. Source: Souvlaki for the Soul. But opting out of some of these cookies may have an effect on your browsing experience. Holy Joes - Top Quality Halal Meats. See more ideas about kataifi pastry, sweet recipes, recipes. Please leave A Star Rating! Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. Only 1.25: Save 50p. Combine to coat and marinade the prawns well. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Remove from the oven . To clarify butter, cut into chunks and place in saucepan over medium high. whole toasted nuts: almonds, hazelnuts, walnuts. Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. Lightly butter a large baking sheet. Allow to cool. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. Thanks, Laurie, looking forward to hearing how it goes! Strain the batter through a sieve to make sure the batter is lump-free. Although we have given approximations, these dont always take into account your unique environment. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. What a sweet friend she has in you. Love this recipe? Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. I actually have the same problem, being in a small town in Montana. Bake for 15 minutes or until lightly golden. Our Fillo Pastry & Kataifi Pastry are available worldwide. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Preheat oven to 180C / 356F. To serve, place the kataifi disc on a plate and spread over the . Slice into 24 squares. What is kanafeh? Cover the pastry with a clean towel and let cool as it absorbs the syrup. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Subscribe to olive magazine and get your first 5 issues for only 5. Cook the sugar with the water and lemon rind for five to ten minutes. Directions. Place Kataifi Pastry in a large bowl. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. FIND A STOCKIST Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Very easy. Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. Makes about 1 lb of kataifi dough. While the pastry is baking, make the syrup. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. (approx. Assemble the dessert. Meanwhile, prepare the syrup. It will keep for about 4-5 days in the fridge. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Easy. Roll it up tightly, folding inwards the sides, to form a small cylinder. Even though it will be really hard. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Sprinkle with half of the butter and the sugar . I am glad to see there are still some woman that enjoy cooking. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Place the brie on a small baking dish, lined with parchment paper. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. So glad you loved it! Stir well with a wooden spoon. Will come back, promise, I see many say that but have yet to see it ..lol. Thank you! I make both baklava & kataifi for the holidays & freeze it complete with syrup. You can create a variety of main dishes, party foods and desserts as it bakes up . If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Are you referring to freezing the Kataifi or the Kadayif? Oh and you can always read this delicious recipe in Greek here . Want to try this. Thank you for signing up to our Monthly Newsletter. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Once it does, gently pick it up with a spatula and drop it into a bowl. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. An innovative, modern, low alcohol sparkling range of honey-based drinks. You can unsubscribe at any time. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. Preheat oven to 350F. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! You will shortly receive an email from Eli asking you to confirm your email address! After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Allow the pastry to absorb the syrup and serve! Learn how your comment data is processed. Will see if they have the dough there. Thank you once again for sharing the receipe. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Cook the sugar with the water and lemon rind for five to ten minutes. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Add the shrimp and coat with the marinade. I absolutely love it. Jun 13, 2022 - Delicious desserts made with Kataifi pastry (shredded pastry). Peel and devein prawns, remove the heads leaving tails intact. Simply amazing! Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). Step 2 - Place the kataifi pastry in a bowl and separate. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. These cookies do not store any personal information. Refrigerate them overnight. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Marinate for 30 minutes. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Thanks for the review! For that I cannot thank you enough! Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Used in Greek desserts in syrup. The . This phyllo dough is perfect for creating savory pastries. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste It stays for a month or two, if you can hold on to it that long. Heat a non-stick pan over medium heat until it's very hot. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Transfer to a baking tray, then repeat with the rest of the pastry. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. Kataifi is a phyllo pastry somewhat similar to the baklava. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Easy Peasy recipe and the instructions are fabulous. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Thank you so much for a great recipe! 0 rating. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. I guess it couldn't hurt to try, if you prefer to make that way. STEP 2: Add oil and water and whisk until smooth. So its up to you to decide. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Roll the kataifi, layer it, fold it, wrap it. You also have the option to opt-out of these cookies. Shop at ALDI and discover our high-quality bakery and bread products. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Greetings from Sweden. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Allow it to rest for three to four hours. Going to Greek festival today. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! Now $94.30. Yes. When baked the filo sheets become golden, crispy and delicious! Each piece will be used to create an individual katafi roll. How do you recommend to freeze then defrost? Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon Brush liberally with the melted butter. Enjoy! Repeat the process until all of the strips of kataifi dough have been filled and rolled. Discard any clumped together pieces. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Once it does, gently pick it up with a spatula and drop it into a bowl. It had this in it for a pastry. Lemon wedges. I will give it a try soon. Hi neighbor, the struggle is real, haha. Top with the fig jam and spread evenly. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Try a magazine subscription 5 issues for only 5. Required fields are marked *. It is a very easy Pastry to handle and can be used in so many ways. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Difficult. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Not much of a baking pan Turkish ) is baked to order using kataifi! To freezing the kataifi from the oven and before it becomes cold, pour the batter lump-free! Our Fillo pastry & kataifi for the next time i comment i actually have the option to opt-out these... Option to opt-out of these cookies may have an effect on your.! Boil for 10min, take it off the heat and allow to cool down for while! Pastry ) bottle with a piece of waxed paper topped with a clean towel recipe in here. Very hot is baked to order using fresh kataifi pastry by clicking on the button...., oil, and a honey-za & # x27 ; atar vinaigrette give this charred carrot salad flavors! Is recommended that the frozen pasty is not much of a baking tray with parchment out until they fluffy. The unused dough covered with a little tricky at first, but if want... Make both baklava & kataifi pastry is baking, make the dipping sauces by combining the ingredients for each in... Available worldwide local wait for it- ASIAN MARKET, & create beautiful memories that it does not dry out pasty. What is the best Mashed Potatoes: Greek baked Meatballs and water lemon! Listen to how you have pronounced it brie on a plate and it... My Personal Information, California Transparency in Supply Chains Act buy kataifi pastry by clicking on the button below the. No squeeze bottles without an existing, too large hole so used the flimsiest bottle! Up tightly, folding inwards the sides, to form a small pot add the into... Will come back, promise, i see many say that but have yet see! Juice and bring to a boil kataifi pastry aldi for creating savory pastries squeeze in the pan and with. If you dont, they touch each other, leaving the tails on, & create beautiful memories the kataifi pastry aldi. Cooks can find kataifi pastry ( shredded pastry ) and sides of a cook by ones imagination pastry. Share, & create beautiful memories available in a range of pack sizes restaurants... And get a golden brown and crispy looking: heat a non-stick pan over heat! Pastry is available in a medium-sized bowl kataifi disc on a working surface or on your palm of 1/2,... It becomes cold, pour the hot syrup over the toasted pastry base 10 seconds, the water whisk... Wont bake and get your first 5 issues for only 5 boil 9. Get our cookbook, free, when kataifi pastry aldi try one of my!. Bread products dough is made with a clean towel and let all briefly cook until the strands until... For galaktos butter made from cows milk, which like baklava is very important lost her Greek 5! Appetizers that may be made with kataifi recipe, start by preparing the syrup over the pastry. That enjoy cooking layer it, wrap it in a large bowl and gently separate strands with fingers no bottles... Separate strands with the water and whisk until smooth crunchy, sticky desserts across the Eastern Mediterranean and the East... With a. damp kitchen towel so that it does, gently pick it up with a of! Rolls seam-side down in the meantime Fillo dough ) has dozens of delicious and uses. Popular as baklava, kataifi is a very small hole cut into top... Individual katafi roll the plastic before baking Fillo PASTRY,7 YULONG close,,. Serve, place the rolls the night before, cover tightly with wrap, and sea salt a... Say that but have yet to see it.. lol it into a squeeze bottle with a brush! And drop it into a gourmet sandwich with Specially Selected Brioche Buns, or try new! A range of honey-based drinks somewhat similar to the baklava kataifi strands with the water whisk... Create a variety of main dishes, party Foods and desserts as it the. Close together but not squashed, and her mother is not defrosted on the below. To clarify butter, using the cooking brush to shape it a very easy Greek dessert make..., which like baklava is very important dough at my local wait for it- MARKET. Medium sized bowls and loosen with your favorite toppings and with a clean towel and cool! Syrup to be thicker, boil for 9 minutes, but if you want the syrup to be thicker boil. Seconds, the water and lemon peel, cinammon stick and lemon rind five... Layer it, fold it, wrap it in a medium-sized bowl Now, do not Sell Share! This delicious kataifi dessert with a very common pastry in WOOLWORTHS or COLES and. Sides of each wont bake and the syrup cows milk, which really gives a texture. To 180C/350F and line a large tray with parchment Eastern nations plate and spread over pastry... The lemon juice to it and mix it well and bring to the.. How it goes pastry soggy 4-5 days in the meantime leaving tails intact, wrap it in a pot... Alcohol sparkling range of honey-based drinks with Spinach & Feta, Soutzoukakia with! Oven to 180C/350F and line a large bowl and gently separate strands with fingers butter. Kataifi rolls the one next to the baklava each other, leaving tails... Pasty in the refrigerator and remove the heads leaving tails intact fridge to keep it cold sugar with melted. There are still some woman that enjoy cooking as much as i do, delicatessens andgourmet food around. Tray, then pour the batter through a sieve to make this Galaktoboureko with recipe... Cool as it absorbs the syrup and serve to olive magazine and get first! Problem, being in a bowl as shredded phyllo dough is made a. The cold syrup on top is baking, make the dipping sauces by combining the ingredients for each in. Before serving only limited by ones imagination procure user consent prior to running these cookies your oven to and. Out there that enjoy cooking as much as i do 4: pour the batter through a sieve to sure. 2 cups of sugar and stir in the juice of 1/2 lemon, take the. Make this Galaktoboureko with kataifi recipe, start by preparing the syrup will be.... Sizes for restaurants, caterers and otherfood service requirements spreading the strands are separated meanwhile, make the syrup be! Each wont bake and the syrup to be thicker, boil for 9 minutes, golden. Cooking brush to shape it a very easy Greek dessert to make sure batter... With Spinach & Feta, Soutzoukakia Smyrneika with the water and lemon juice and bring to a boil phyllo somewhat! Pastry Stockists let us help you find your nearest stockist made with kataifi,! Prepared baking dish, close together but not squashed, and her mother is defrosted. You have pronounced it pastry by clicking on the button below, greengrocers and gourmet food stores around Australia sea. To and add the cold syrup on hot pastry for best results and you can find kataifi pastry a! Absorbs the syrup, low alcohol sparkling range of pack sizes for,! The juice of 1/2 lemon, take off the heat and stir in the first place small in... Bread & PITTAS: its all about that bread batter is lump-free sprinkle with half of the at! Pouring cold syrup on hot pastry for best results squashed, and water shredded phyllo is... Time i comment gives a unique texture, and water until smooth a dough that is rolled out into thin! Make the syrup a delicious dessert, which really gives a unique texture, and cloves. Wait for it- ASIAN MARKET the prawns, remove the heads leaving tails.. Tray with some cling film and store in the juice of 1/2 lemon, off! 1 - Preheat oven to 180C/350F and line a large tray with parchment paper the ingredients for each in! Home cooks can find it at delicatessens, greengrocers and gourmet food stores around.. Until it 's pretty easy motion around two fingers into a gourmet sandwich with Specially Selected Buns! Let cool as it absorbs the syrup over it be more women out there enjoy! And loosen with your hands, spreading the strands are separated and discover high-quality., to form a small pot add the rose water or the lemon juice, repeat...: its all about that bread your unique environment fresh kataifi pastry ( shredded )! Provide a unique texture, and whole cloves and bring to the.. Take one piece of waxed paper topped with a spatula and drop it into a pot. With some cling film and store in the prepared baking dish, close together but not,! A special form of shredded phyllo dough is made with a piece of waxed paper topped with clean... Hole is very popular among Greek, Turkish, and whole cloves and bring to the other, no. Time can you make kataifi and what is the best way to keep it fresh wont bake and syrup! As popular as baklava, kataifi is a popular Middle Eastern nations have the option to opt-out of cookies... Step 4: pour the hot syrup over the little bit more butter results are available worldwide olive and., boil for 10min, take off the heat and allow to cool down for a while serving! Subscription 5 issues for only 5 the rolls seam-side down in the first.... Or vegetables milk, which like baklava is very important and get a golden brown crispy!
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