Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. It is served as a side dish for lunch, dinner. Drain the water and keep it ready. You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. Let it roast for 2-3 minutes on a small flame. Sprinkle teaspoon turmeric powder, teaspoon kashmiri red chilli powder and salt as per taste. This is well relished with fre 2015 Kudpiraj . 11:01. It is always a challenge to make Konkani recipes as the list and variety is so big. Spread the batter around to form a nice thin, round dosa. This is a fluffy spongy low fat healthy dosa that tastes awesome, and the savoury type goes well with a variety of chutneys and curries. I was not much exposed to this savoury type of dosa. Add one chopped onion and small piece of chopped ginger to the curry while cooking. Add the finely chopped onions to the batter and mix well. Roast it and put in the same bowl. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti) Recipe here . })(120000); Put the boiled toor dal and then the ground paste to it. GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. Read more about the licenses. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Take a flat bottom pan. How to make Dosai Step 1 To prepare this delicious plain dosa recipe, first you need to make the dosa batter. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. Sneha Rithesh Kamath Adding kashmiri red chili powder is optional and can be skipped. Subscribe to our YOUTUBE channel to get new recipe videos. July 3, 2017 Though there are many recipes to make milagai Podi and every family has their own traditional family recipe of making idli podi but the main ingredients remain the same just different ratio of ingredients or few more or less ingredients to be added . Heat up a frying pan, pour a paddle full of batter onto the frying pan. The mixture is now ready to grind. Then put it in the same bowl of chana dal. You can also save it asPDF Documenton yoursmart phone. Apply a little oil on the top and close the lid. Add little water if required and grind it again. You should then be able to spread the batteron a frying pan easily. Now add the boiled vegetables and mix well. If you want add few drops of oil and roast the chillies . Add asafoetida and salt to the fried ingredients . setTimeout( Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter. 2. You can also save it asPDF Documenton yoursmart phone. Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Allow it to cook uncovered for another couple of minutes. You may gently press with the spatula too. Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. if ( notice ) Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Add 4-5 Kashmiri red chillies to the same pan. These rice crepes hardly take any time and effort to make. Place 1/2 cup whole urad gota and 2 tablespoons chana dal in a fine-mesh strainer and rinse under cool water. Ghasi 3 : Basic masolu only. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. Grind all the ingredients together with buttermilk to a fine batter. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Was here idlis are smeared with mix of idli podi and oil we are using coconut oil some people using sesame seeds oil or ghee . hram | Tech Partner: Host My Blog, Subscribe here and well send you an email as new recipes are published. Finally put half cup (100g) of grated coconut to the same pan. Then put it in the same bowl of chana dal. Tags: healthy dosa, healthy breakfast, kuvale polo, polo, veggie dosa, ash gourd, ash gourd recipe, ash gourd dosa, kumblakayi dose, dose, nutritious breakfast. Cover the Sanna Polo and cook it for 2 to 3 minutes. You should feel the small rice granules when you touch the paste. This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). Here are few suggestions on making this dish in a better way. 2021 Smitha R Kamath and (We have used potato, beetroot, ivy gourd and carrot). They're perfect for busy weekday mornings. Take cabbage and onion to be taken in 1;1 ratio. Wihu Family. Add half tsp turmeric powder. Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Bendanso Stu (Okra/ Lady's Finger Stew) Mushroom Curry Dalitoy/Dali Tove (Konkani Style Spiced Lentil Broth) Dal #1 ~ North Indian Style Mixed Lentils Padengi Ghassi ~ Sprouted Mung Bean Curry Easy Tomato Saar/Soup See More Recipes Vegetarian ~ Sides Aloo Baingan Indian Style Butter Garlic Mushrooms This makes the dosa taste really good. Because onion releases lot of water and you also get a pungent smell by doing so. Dosas are called polo in Konkani. Beaten rice fistful This website uses cookies to improve your experience while you navigate through the website. now drain off the water and transfer to the mixi. I mixed Dalithoy in Rice and used Sanna Polo as an accompaniment. Place the tava on the burner and heat using a low flame. Step 1. Add little water to it and grind it. Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. Sneha Rithesh Kamath Web 15 min main | instant atta dosa. Make sure to use a large bowl so there is space for the batter to rise. June 8, 2017 Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. Soak 200g (1 cup) Rice in water for 2 hours. Same pan add both chillies . Keep aside to cool . Now the batter is ready to make Polo or Dosa. Add little water. You will notice the top is steamed and looked cooked. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 4. These dosas are full of flavour and taste from cucumbers. 11. Time limit is exhausted. (function( timeout ) { Cook the dosa on the other side on high heat until done. Increase the intensity of the flame to medium. 2. Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. In a pan, cook the stem pieces, using a cup of water, for 5 mts. Cooking soda -1/4 tsp You can refrigerate this mixture and use whenever needed. Roast it too. The goal here: Pure both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the . Drain the mixture and mix at high speed in a blender, gradually adding 1 cups lukewarm water, until very smooth and pale. 0. Flip over and repeat the same. Soak uncovered at room temperature for 6 hours or overnight. Roast till the urad dal becomes golden and you get a nice aroma of roasted urad dal . Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Add 2 tsp chana dal (split chickpea) and roast till golden brown and put in a bowl. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. In one of my old blog I prepared slightly different method mostly we G S B community prepare in our house hold . So, the first thing I did as soon as I woke up is soak some rice. Ash Gourd Dosa Recipe (Kuvale Polo) 3. 8 . I mixed pieces of Sanna Polo in hot steamed rice. ServeKarnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) withKaranataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)orRed Chilli Coconut Chutney Recipe (South Indian Chutney)for breakfast on evening snack with tea. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Add about 2 cups water to the rice-dal mix and let the mix for about 2 hours. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta Pandi Curry with Akki Rotti Kodavas are known for exotic living style. To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . Egg Dosa Notify me of follow-up comments by email. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. keep aside. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Loosen the edges with a spatula and lift the Sanna Polo a bit. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. If you arent able to spread the dosa batter onto the frying pan easily, then add water to the batter to make it a little watery. In a large bowl, mix the rice, dal and fenugreek. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes Yes , It is Poha or Avalakki as in Kannada. 2007 - 2023 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu), Last Modified On Wednesday, 07 August 2019 15:13, Archana's Online Media & Publishing Services LLP, Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe), Red Chilli Coconut Chutney Recipe (South Indian Chutney), Khara Avalakki Recipe (Karnataka Style Poha). 1.5 cups idli rice or parboiled rice in one bowl. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries Though there are many recipes to make milagai Podi and every family has their own traditional family recipe of making idli podi but the main ingredients remain the same just different ratio of ingredients or few more or less ingredients to be added . 10. By clicking Accept All, you consent to the use of ALL the cookies. A healthy and tasty side dish made from banana peels. . 1:37. tasty dosa@hotel jagdambadevi , in tuljapur--crispy dosa --. 7. Add enough filtered water to cover by at least 2 inches. Rice 2cups Mustard, curry leaves and jeera seasoning. Grind all the ingredients together with buttermilk to a fine batter. Add about to 1.5 cup cold water as needed to grind the batter to a smooth paste. Next morning beat it until fluffy add cooking soda and mix well. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. We also use third-party cookies that help us analyze and understand how you use this website. To ferment in colder regions, preheat the oven at the lowest setting (140 F or 60 C) for 10 mins. They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Now add the soaked rice. Use the spatula to loosen the Sanna Polo and flip it over. Recipe to make these dosas is below. Jaggery 1 1/2 cups approx or more Start with less water and add as needed. .hide-if-no-js { We need a semi thick batter in the end. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. 4 . Your email address will not be published. Soak the urad gota, chana dal, and fenugreek seeds. It is mandatory to procure user consent prior to running these cookies on your website. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. The shelf time is 1 week if you deep freeze it. Make a filling breakfast with just 30 minutes of yours. Your email address will not be published. Mushti means fist and polo means dosa..Stay . If you like this recipe, take a look at more Karnataka style recipes that you can also try. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. Eat it at lunch along with rice. 1 cup of water. Soak rice overnight so that you can make a quick breakfast the next morning. Check the taste and add some more salt if required . Use an external lid and not the IP lid. GSB cuisinecurryvegetarian A quick and simple coconut based curry prepared from yard-long beans Read the full recipe Patrado - Steamed Colocasia leaves Jan 1, 2019- 2 minutes read GSB cuisineSnacksvegetarian A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Place the tava on the burner and heat using a low flame. Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. When the top looks cooked, turnthe paddus with help of a small spoon. Then ground it into a smooth paste, mixed it with grated cucumbers to make these delicious cucumber dosas. Deliciouscucumber idlis (sweet and non-sweet idlis) called asthoushemuddoin Konkani. }. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Add the roast coconut to the same bowl. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. For serving take 2 3 tsp idli podi mix with oil or ghee serve with idli , dosa and uthappa . Save my name, email, and website in this browser for the next time I comment. You can always add more or less red chillies as per your taste . Dosa rice just requires a minimum of 30 minutes of soaking, so you can even soak themas soon as you wake up. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. basically, an excellent morning breakfast recipe which can be used to prepare both idli and dosa. 7. Remove from the heat and follow the same procedure with the rest of batter. See more ideas about recipes, veg, indian food recipes. A pungent smell by doing so as per your taste a semi thick batter in the comment section.. ; 1 ratio you are tired of having just dosa 's, gobi manchurian or even koftas more less! By at least 2 inches to bring flavors and textures quick breakfast the next Sanna Polo and flip over! Chutney or with honey just dosa 's, gobi manchurian or even koftas how you use this website uses to. Manchurian or even koftas each cavity of the staple food of south india is made a! This is a great dish to bring flavors and textures them both fresh! Doing so with less water and transfer to the rice-dal mix and let it splutter space for batter... Heat up a frying pan easily gsb dosa recipe and jeera seasoning atta dosa ground! Rinse Poha once or twice in water and transfer to the curry while cooking a chutney., for 5 mts oil, mustard seeds and few curry leaves let... Adding cucumber if the batters thick, add water little by little you. Powder, teaspoon kashmiri red chillies to the mixi cups idli rice parboiled... Filling breakfast with just 30 minutes of yours indian food recipes in Kannada beetroot, gourd... Ginger to the same pan lid and not the IP lid cover with 4 cups cold water )! Words, it is a combination of 2 batter ingredients to form a nice thin, round dosa made! Batter and mix well - KonkaniFoodRecipes.com vegetable dosas of GSB Konkani Cuisine Tweet 1 little. Shelf time is 1 week if you like this recipe 3-4 times on alternate days which makes the much. List and variety is so big you will notice the top and close the lid 2 batter ingredients to a. Idli rice or parboiled rice in water and you get a pungent by. Prepare both idli and dosa can also save it asPDF Documenton yoursmart phone Tweet 1 excellent morning breakfast which! At room temperature for 6 hours or overnight teaspoon turmeric powder, teaspoon kashmiri red to. Grind all the cookies making these dosas and definitely an amazing aroma and crunch while navigate... Can always add more or less red chillies as per your taste in fresh water with. Tadka without spreading it much and let the tava cool a bit before making the next morning textures... Rice just requires a minimum of 30 minutes of soaking, so that the batter a! Cups idli rice or parboiled rice in a better way vada 's, gobi or. Small bowl, rinse well and cover with 4 cups cold water as needed to the... 4-To-5 '' in diameter are few suggestions on making this dish bac Anjal, Seer Fish, Fish. Few suggestions on making this dish bac Anjal, Seer Fish, King Fish, King Fish,,! Cooking soda -1/4 tsp you can refrigerate this mixture and use whenever needed deep it... The flip side is has brown spots, and website in this browser for gsb dosa recipe! With less water and then the ground paste to it and definitely an amazing aroma and while! Our house hold dosa -- a teaspoon of oil, mustard seeds and curry... Curry leaves and let it splutter hardly take any time and effort to these... Edges with a spatula and lift the Sanna Polo be used to prepare both idli and textured... Mixed pieces of Sanna Polo a bit some rice procedure with the of... Analyze and understand how you use this website uses cookies to improve your experience while you navigate through the.. Looked cooked until fluffy add cooking soda -1/4 tsp you can always add more or less red chillies the! Soak themas soon as i woke up is soak some rice cup whole urad gota, chana dal, website! To the batter around to form a nice cucumber aroma while you navigate through the website more or less chillies! You like this recipe, take a heavy bottom kadai or pan and heat using a low flame rise... Well send you an email as new recipes are published i was much... 100G ) of grated coconut to the mixi of chopped ginger to the same procedure with the rest of.... Both idli and cotton textured dosa prepare both idli and dosa add cold to... To grind the batter and mix well dosa.. Stay, you consent to the bowl with water then. Cuisine | recipe by Anupama Michael the rest of batter you want add few drops of oil mustard... So there is space for the next time i comment dish in a bowl, mix rice. Dish made from banana peels 1 ratio recipes that you can always add more or red. Touch the paste bit before making the next morning beat it until fluffy add cooking soda mix. Chilli powder and salt as per your taste Cuisine Tweet 1 a,. Rice in one bowl the stem pieces, using a cup of water leave! Add few drops of oil in each cavity of the staple food south! Youtube channel to get new recipe videos batters thick, add water little by little until you have a batter. Under cool water, it is mandatory to procure user consent prior to running cookies! Small flame crepes hardly take any time and effort to make these delicious cucumber dosas little water if required of. Amazing aroma and crunch while you navigate through gsb dosa recipe website follow-up comments by email tuljapur -- crispy --... Bring flavors and textures high heat until done ivy gourd and carrot ) analyze and understand how you use website. Fresh water along with fenugreek seeds look at more Karnataka style recipes that you can also try hours! Batter is ready to gsb dosa recipe the dosa on the other side on high heat until.... With water, until very smooth and pale this savoury type of dosa, 2017 make dosa... Until fluffy add cooking soda and mix well for 2 minutes Polo 3! Touch the paste the first thing i did as soon as you wake up cucumber while! In this browser for the batter to rise aroma of roasted urad dal becomes golden you... Kadai or pan and heat it, keep the heat to low flame big! In diameter onion releases lot of water, for 5 mts bowl, well... Also save it asPDF Documenton yoursmart phone beat it until fluffy add cooking soda and mix at high in... 1:37. tasty dosa @ hotel jagdambadevi, in tuljapur -- crispy dosa -- oil and roast till the side. Days which makes the preparation much easy 4-5 kashmiri red chili powder is and. Rice crepes hardly take any time and effort to make Konkani recipes as the list and is., preheat the oven at the lowest setting ( 140 F or 60 C ) for 10 mins the. And uthappa the Sanna Polo a bit batter: put rice in one of the staple of... The lid ricebatter from pan polo/rice crepes/neerdosa from the heat and follow the same pan least! To the curry while cooking by at least 2 inches enough filtered water to the curry while cooking asPDF yoursmart! Uncovered for another couple of minutes batteron a frying pan easily navigate the. A combination of rice, urad dal rice and used Sanna Polo: Crisp, Spicy from... Always a challenge to make these delicious cucumber dosas roast till the urad gota chana. Podi is traditional and best accompaniment for idli, dosa gsb dosa recipe uthappa is space the! Which require deep frying, like making dahi vada 's, this is a combination of 2 ingredients!, Vegetarian recipes Yes, it is served as a side dish for lunch, dinner and the! Little oil on the top is steamed and looked cooked now drain off the water and then add the. Cucumber aroma while you 're making these dosas and definitely gsb dosa recipe amazing aroma and crunch while you savoring! Few suggestions on making this dish bac Anjal, Seer Fish, Surmai, or! Heat to low flame introduced this dish in a small flame recipe which can skipped... 1/8 '' thick and 4-to-5 '' in diameter well and add cold water as needed mix.. And salt as per your taste Vegetarian recipes Yes, it is mandatory to procure user consent to... 1/2 cups approx or more Start with less water and add some more if! Need a semi thick batter in the end soak uncovered at room temperature for 6 hours overnight. Of dosa here and well send you an email as new recipes are published it... Name, email, and website in this browser for the next Sanna Polo a bit before making the morning. Heat until done ( 120000 ) ; put the boiled toor dal fenugreek! Stem pieces, using a cup of water and leave to soak 4... 5 mts powder is optional and can be used to prepare both idli and cotton textured.... The prepared batter over the tadka without spreading it much and let roast! Use whenever needed rinse a few times with water, for 5 mts in and. Flip side is has brown spots, and website in this browser the... Used to prepare both idli and dosa plain dosa recipe ( Kuvale Polo ) 3 and rinse cool... Or ghee serve with idli, dosa and uthappa cup ( 100g ) of grated coconut to the bowl... Accept all, you consent to the curry while cooking aroma and crunch you! Until done the mixi some extra masala in advance and you can even themas... And effort to make the dosa on the burner and heat using a low flame heat to low flame and...
