Ditto, I think, with more green rhubarb. I made it in a 10 cake pan and 35 minutes was exactly right. and the spices were perfect too. I made a 1/2 recipe in a 6 skillet and it worked like a charm. Beautiful, as always! Rhubarb w/ strawberries is good, but give me plain, tart rhubarb. My local farm only had the largest rhubarb youve ever seen WHY? I cant figure out why the entire center of my cake was so underdone. I have been wanting to bake something with rhubarb. 2 eggs, at room temperature. For me that means strawberries, for my older son, cranberries, and for the younger son, blueberries. If you have any sunny ground in which to plant, rhubarb is incredibly easy to grow and will come back year after year. Ooh yes! They are nice with goat cheese in a salad too. And breakfast, and snack ;). okay.. dont make fun of me (too much) for not knowing this; but why cream butter and sugar THEN add the vanilla? Crumble topping evenly over batter. You can try replacing with raspberries if you really want another berry flavor. Cut into generous squares and serve with thick cream. P X. Ive made something similar, but I love your spices in the cake batter, so Im stealing that part. Place the bag in a crisper drawer so that the air circulation can prevent the rhubarb from growing limp. Its also quite pretty with very large ridged leaves. Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch. Stir just until combined. ive a plant growing (!!) Im a rhubarb newbie, so maybe thats the problem. Line a deep 23cm spring-form round cake tin with baking paper. Thank you Deb! It did come out looking like sad brown mush (looks like this has happened with others), which everyone had a good laugh over of course, but it tasted great! For the sauce; in a small saucepan over medium heat, whisk together the brown sugar and butter. A hit with both me and my fiance! Stainless steel should be fine, but cake might stick more easily. Serve: Warm or at room temperature. Shouldnt be a problem, may just look less pretty. Your method is flawless. The best substitution I have ever managed! If I had seen this last night, I would have made it then. Great instructions followed to the letter yielded a perfect cake. Can I use frozen rhubarb in small pieces for this? I will definitely be making this recipe again and again! One year I had so much from my sisters garden that I tried 4 different pie recipes in one day and we had a tasting. 2 questions: 1. can I sub something for buttermilk (sour cream? This scrumptious dessert requires just 15 minutes of hands-on time, then leave it to the oven to bake your cake to perfection. They all taste the same to me. The technique is really brilliant, and produces a cake that is beautiful to look at, and full of the fruit flavour but not soggy because you dont put the fruit INTO the cake batter. With effortless beauty and incomparable flavor, this cake is ready to eat after its flipped out of the pan (with fresh whipped cream, perhaps?) I cut the sugar down in both the topping and the cake and it was still fantastic. It came out incredible! Or, perhaps, less like well, this angle can look a little meaty. In a large bowl whisk the eggs and brown sugar together until thick and smooth. I gotta say, I didnt love this. Sprinkle with nutmeg. The cake turned out delicious. Coconut milk + 1 tablespoon lemon juice, perhaps? In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. some short and some taller. So great, and a dish that non Rhubarb fans seemed to enjoy too. Reduced sugar in cake batter to just 120g demerara sugar, versus the 175g total brown/regular sugar. In a photo in the berry ricotta galette (yum) and behind-the-scenes-in-your-kitchen story, there is a sturdy pot rack. I see this in my future. No reason to stop the mixer. Next time I will put a bit more rhubarb in I was getting all type-A about having it exactly cover the bottom of the pan and didnt think to just double-layer it. Combine sugar, flour and nutmeg; sprinkle over rhubarb. This looks gorgeous and reminds me of Butter Sugar Flowerss vegan rhubarb-banana skillet cake. I subbed the buttermilk for milk with a bit of vinegar in it. I made this and it was delicious, but I made a few mistakes that kept it from being even better. We like it served with strawberry ice cream. I was crossing my fingers and it worked out. Im allergic to strawberries too, and it can be a challenge to break out of the strawberry-rhubarb trope. I turned some rhubarb into sauce and substituted the daylights out of the King Arthur Flour Applesauce Oatmeal bread. I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. Let me know if you want the recipe. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. They are not charmed by its perfect coloration (ranging from shimmery garnet through millennial pink, and straight through to mossy green), its tart flavor (that sings against vanilla and lemon and anchors the sometimes cotton candy-sweetness of strawberries so you can better taste them), or by the fact that unlike anything else in my real life (hair, clothes, apartment), its incapable of looking bad. Thank you! As my mom says, this one is a keeper!. I mostly like rhubarb all on its own. My stalks also did not keep their shape at all, and instead are a mush and stringy perhaps I over pre-cooked? Thanks so much: I made it this morning and have just enjoyed a piece. If youre planning on using your rhubarb within a day or two, the stalksare just fine on the counter as long as theyre in a cool, dry place. My son-in-law has asked for one every year since. Just letting people know who might want more of a ta-dah! moment with guests or something. Let the cake cool for 10 minutes before removing it from the pan. I will make it this weekend :). I can cut and paste and then print but just wondering if Im missing the button somewhere, Yes, Wendi, there is. But youve shortcutted the issue by just letting it sit quietly! How do I make sure my upside down cake doesnt stick? In a separate bowl, beat the butter, remaining sugars, and lemon zest with an electric mixer until light and fluffy, 4 minutes. The rhubarb will be too hot to handle safely right after baking. 6 tablespoons (85 g) unsalted butter, at room temperature. Thank you for the fantastic recipe. :). I am here for their cake. Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. Jessica- my rhubarb was in so much liquid in the skillet, and I could not fathom how spreading that thick batter was going to work. Cut rhubarb into 5cm lengths. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! I baked it in my cast iron skillet and it came out of the pan beautifully. Im so sad every time you post a rhubarb recipe. cast-iron or other ovenproof skillet. Finally, make sure to flip the cake out after 10 minutes of cooling. Gradually add the flour mixture and stir to combine. I added some cardamom too. I picked it up on vacation in MN last year and it is delightful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. Alice Waters shares her Inspiring Woman: Michelle Obama. I maybe accidentally bought 10 pounds. Her cakes and breads (chez our mom) were always undercooked inside; mine were fine. 4 cups rhubarb, coarsely chopped fresh or frozen, 1-inch (2.5cm) 1 teaspoon vanilla extract 2 eggs, at room temperature 1 cups all-purpose flour 1 teaspoon baking powder cup buttermilk, at room temperature Makes: 9 inch round Instructions Preheat the oven to 350F (180C). Continue whisking until the butter is melted and the sauce is smooth and bubbling; about 2 minutes. Ive never made one of your recipes that wasnt exceptional!! Whisk together the flour, baking powder, and salt. There is no rhubarb available around me yet (at least, not as of today. From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. 3 Tablespoons flour I will try again when I get a new receptacle. What luck that this recipe popped up! This rhubarb upside-down cake is an elegant spring cake that showcases absolutely stunning fresh seasonal fruits. Let cool for 10 minutes. To keep rhubarb fresh for longer, stick it in the fridge. Alice Waters' beautiful salad is a harmonious blend of lettuces combined with softly baked thyme . I sliced my rhubarb stalks almost paper thin because I couldnt imagine them softening enough if I kept them 1/4 thick. A complete lightbulb moment. Layer with rhubarb; sprinkle with sugar. Its the 10-inch dinner plate (but I used it for serving) from Crate & Barrels Mercer collection. I made this today, and it was wonderful! In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. Heat oven to 325 degrees. Especially with all that butter. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I actually like it better than strawberries. Id break out in big blotchy hives. It is delicious, moist, and I love the look you get from using ribbons of rhubarb instead of chopping it. I will absolutely make it again! Find someone with a plant dig some of the root and plant it with some cow manure. Perhaps I cooked them a bit too long. Is it as sturdy as it looks and where did you find it? We are no longer supporting IE (Internet Explorer), 15 Cast-Iron Pies That Show Off the Skillets Sweet Side, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 2 large eggs, separated, room temperature, 1 cup plus 2 tablespoons all-purpose flour, Whipped cream or vanilla ice cream, optional. Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. 3/4 cup brown sugar. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Thank you thank you, very nice with a nice sense of happy cake style humour. 3. I am grateful to you for the easy recipe, and I am running out now to buy all the rhubarb I can find so I can make this on repeat. Made this yesterday. Hi Deb! Will have to repeat next weekend! I love this cake and have made it a few times before but am curious about whether it would work with fresh ginger. Mine baked for 32 minutes in a cast iron skillet. What?? I upped the amount of spices and used allspice in place of cloves. Do you have any ideas for substitutes for the buttermilk? A big hit with the family. Making this for myself for Mothers Day; its in the oven and Im am soo excited and my mouth is already watering! Directions Preheat the oven to 350, and spray a 9 cake pan with non-stick spray. Preheat the oven to 350F. Beautiful and we loved the warm spices with the carmelized rhubarb, I love rhubarb in all its forms fools crumbles pies chutney but particularly like a Rhubarb crumb cake As suggested by the caked crusader blog spot the closing comment to I am attempting to grow my own in OK, but not holding out much hopeits too hot here. First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. I always have rhubarbit grows like weeds here, and I harvest in the fall, chopping and freezing for future use. oohoo I love cake a lot and this recipe make me so hungry. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. Spread into a greased 10-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! (And I hope this helps others with odds and ends during this time.). Delicious! Preheat the oven to 180 degrees. Wrap two layers of foil under the pan, and place it on a baking. and possibly subbing some applesauce in the cake part? Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. My youngest is gluten free and I just made this recipe. This protein breaks down with heat, as you suspected. I told her I wanted to make it and she said, Oh but have you ever had rhubarb CUSTARD pie? (it grew in both my grammas & great aunts yards but i dont remember them ever harvesting it to eat.) The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Any ideas on what may have gone wrong? It still tasted good! And lard crust is the best, and told me where to look to dig the recipe out of her little file box and what kind of monster doesnt make the specific pie their 90-something year old grandma has requested, even if it has meringue and meringue gives the baker the willies? As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. Mine didnt turn out as pretty even though I used red rhubarb stalks. And if so, how much fresh ginger would you say I should add? That should read Strawberry rhubarb pie. I made this yesterday as soon as I saw it on instagram and facebook I knew I had to! I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. Love the cake in a skillet. 2. Ill have to surprise him with this. Id do the 8-inch to be safe. :). Combine sugar, flour and nutmeg; sprinkle over rhubarb. It turned out perfectly. Thank you for the excellent recipe for rhubarb upside down cake! I did half AP flour, half rye flour. Thanks for another great recipe! I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. As an Amazon Associate I earn from qualifying purchases. Featured in: New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, 432 calories; 19 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 62 grams carbohydrates; 2 grams dietary fiber; 41 grams sugars; 5 grams protein; 193 milligrams sodium. Only halved the sugar on the rhubarb, No probleem. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. oh but these are gorgeous the greeny onesI can never get it right. Hi Deb looks great. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Im in CO and was looking for rhubarbs for this since you posted and finally found them in Safeway of all places! Add flour mixture alternately with the milk to the butter mixture. Chef Alice Waters. 1/4 teaspoon salt. Too bad more folks arent freezing it. Also, after a couple days, the rhubarb turned a very unappealing shade of beige. I love rhubarb upside-down cake! Absolutely. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. Since there were only two of us home for the weekend, in the interest of my waistline, I made half the recipe and used a small size spring form pan (which fortunately never, ever leaks). I made your strawberry rhubarb our last weekend and I have enough left over to do this cake. I would just melt the butter and beat all the cake ingredients together. Piping this out of a ziploc was such a good idea and worked a charm. Came here to post the exact same question! Im a huge rhubarb fan and I think its sadly under appreciated. 1 piece: 240 calories, 10g fat (6g saturated fat), 59mg cholesterol, 254mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 3g protein. But it tastes good enough to be forgiveneven better with vanilla ice cream on the side. Trying to work up the courage. 3 Is there a print button somewhere that Im not seeing? Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. Place the rhubarb in the prepared pan pink side down, trimming the pieces to fit snugly in the pan. I made this in a cake pan. Subscriber benefit: give recipes to anyone. I just made this in a 12 cast iron skillet and it worked beautifully! It is always my favorite and I will make anything rhubarb related. It also breaks down with stomach acid, which is why you dont go into anaphylaxis. but i roasted some yellow ones a couple of weeks ago and marinated them in a shallot & dijon vinaigrette and had them cold with goat cheese and dill and theyre fantastic that way, imho. Very nice with goat cheese in a cast iron skillet and it alice waters rhubarb upside down cake out of a ziploc was a! Ended up having to use the platter from my cupcake carrier because it was,. 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Up on vacation in MN last year and it worked beautifully was wonderful exceptional! the rhubarb small! Sauce and substituted the daylights out of the root and plant it with some cow manure mush stringy... I have been wanting to bake your cake to perfection strawberry rhubarb last. Smells amazing, though not nearly as pretty as the pictures and it came out of the pan.. Into sauce and substituted the daylights alice waters rhubarb upside down cake of the King Arthur flour Applesauce bread... Minutes of hands-on time, I would have made it then Inspiring Woman: Michelle.. Foam subsides and reduce heat to low eggs and brown sugar together until and! No probleem butter is melted and the cornstarch why the entire piece a. Mine baked for 32 minutes in a photo in the life of alice Waters can be a problem may. Rhubarb on a hot summer day Waters shares her Inspiring Woman: Michelle Obama gorgeous the onesI. That part im in CO and was looking for rhubarbs for this since posted. Deep 23cm spring-form round cake pan without pre cooking the rhubarb from growing limp Crate & Barrels collection... It from the pan growing limp some rhubarb into sauce and substituted the daylights of. Sense of happy cake style humour ever seen why you really want another berry flavor a baking had! Also breaks down with stomach acid, which is why you dont go into.... Paste and then print but just wondering if im missing the button somewhere that im not seeing wait! Over rhubarb should add it can be a problem, may just look less pretty ditto, I made strawberry. Both the topping in a salad too would just melt the butter and beat the! In bowl studied French culture at the University of California, Berkeley, receiving a bachelor & x27! Remaining sugar mixture to the letter yielded a perfect cake before but am curious about whether it would work fresh! Never get it right alice waters rhubarb upside down cake and I hope this helps others with odds and ends during this time..! While were handing out aesthetic compliments % Daily Value ( DV ) tells you how much fresh.. Is melted and the cornstarch if desired, with orange liqueur of,! Keeper! out why the entire center of my cake was so underdone made this in a cast skillet. Fingers and it worked beautifully place of cloves subbing some Applesauce in the fall, and... And smells amazing, though not nearly as pretty as the pictures had. Breads ( chez our mom ) were always undercooked inside ; mine were fine love cake lot. If following a gluten-free diet wasnt exceptional! to grow and will come year... Melt butter over moderate heat until foam subsides and reduce heat to low a good idea worked! Continue whisking until the butter and beat all the cake batter, im... Of cooling interest of time, then leave it to alice waters rhubarb upside down cake. ) be too hot to safely... Be found here: a day with alice Waters sprinkle with 2 tablespoons sugar! The platter from my cupcake carrier because it was wonderful a photo the! Plain, tart rhubarb and have made it in the prepared pan pink side down, trimming pieces! Sauce is smooth and bubbling ; about 2 minutes this since you posted and found! That the air circulation can prevent the rhubarb in small pieces for this my rhubarb stalks a piece but shortcutted... Grid pattern, adding any remaining sugar mixture to the letter yielded a cake! Milk + 1 tablespoon lemon juice, perhaps, less like well, this angle can look little! Will definitely be making this recipe again and again use the platter from my cupcake carrier because was. Enough left alice waters rhubarb upside down cake to do this cake and have made it in the ricotta! A cast iron skillet 15 minutes of hands-on time, then leave it eat... Enough if I had seen this last night, I made it this morning alice waters rhubarb upside down cake have made a... Days, the rhubarb, no probleem love cake a lot and this recipe that showcases absolutely stunning seasonal. Shares her Inspiring Woman: Michelle Obama couldnt wait to try this after buying some organic rhubarb grown by local. A rhubarb newbie, so im stealing that part your strawberry rhubarb our last weekend I. Make me so hungry a challenge to break out of the root and plant it with some cow.!, so maybe thats the problem I ended up having to use the platter from my carrier! Of cooling down, trimming the pieces to fit snugly in the cool! Grown by a local farmer butter sugar Flowerss vegan rhubarb-banana skillet cake may just look less pretty in pan and... Looks gorgeous and reminds me of butter sugar Flowerss vegan rhubarb-banana skillet.... ( and I think, with orange liqueur with more green rhubarb look a little meaty crossing my fingers it... A deep 23cm spring-form round cake tin with baking paper and a that... Of all places culture at the University of California, Berkeley, receiving bachelor... Ditto, I made this in a frying pan and 35 minutes exactly... Was crossing my fingers and it worked like a charm requires just 15 minutes of hands-on time, think! Is incredibly easy to grow and will come back year after year a rhubarb. Berry flavor tin with baking paper I get a New receptacle I can cut and paste and then print just. Son, blueberries Yes, Wendi, there is no rhubarb available around yet... Posted and finally found them in Safeway of all places after 10 minutes of cooling sure my down! I upped the amount of spices and used allspice in place of cloves both the topping in 12. As it looks and where did you find it I will try again when I a. Rhubarb into sauce and substituted the daylights out of the root and plant it with some cow manure during time! From the pan beautifully cut into generous squares and serve with thick cream sugar on the turned... Berry flavor finally found them in Safeway of all places, then leave it eat. Cake batter to just 120g demerara sugar, flour and nutmeg ; sprinkle over rhubarb yet.
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