I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. A high water-to-flour ratio makes this dough sticky. What exactly is Instant ClearJel, and why do bakers swear by it? In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. * Percent Daily Values are based on a 2000 calorie diet. I have tried making ftayer and it didnt quite work. We often called them Fatayer, but I have also heard them called Sfeeha. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be Keep a clean paper towel near you so you can keep clean hands. Allow them to cool a little before serving. I have been researching and creating ethnic recipes for over 20 years. Your email address will not be published. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. A great side to any meal or a main dish for lunch! You can always try adding more filling to the meat pies or cook less filling next time. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. LOL!!! Preheat the broiler. I like to make the "authentic & traditional" versions. Step 2. I am wanting by Loretta (not verified). In a large deep pan, bring the oil to medium heat and toast the pine nuts. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. I will definitely share! Spray the top of the dough with non-stick spray and cover with plastic wrap. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. I have only seen a couple of curry products (in the International section) in some stores. Set aside. Step 1. This is a traditional method I wouldnt dream of nay-saying. ONIONS: The sauted sweet onions are a nice addition to the meat pies. See our complete collection of Recipes posts. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. 1 / 40 If you Google it, it will come up. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Allow dough to rise for 2 hours until doubled in size. Repeat with remaining meat fatayer. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. Wow, that is quite something! There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. It should roll easily and freely with your rolling pin. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. I like my spinach filling to be a little extra lemony as some will cook off. Enjoy and so glad you shared with me. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! I'm Julia. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. Now, are you ready to try making Fatayer? Rub a deep bowl with olive oil and place the dough inside the oven. These also freeze well, making them ideal when you want to just warm up a snack. I'm so excited to have these recipes for my own. Why sticky? Not that they dont taste great but its the look were concerned with. For our spinach pies, simply salt, pepper, lemon and oil. Happy baking! Thanks for sharing. Set aside. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Remove from the heat. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Fold over the opposite side over the folded sided and pinch. Nigella seeds have sort of a peppery taste. Theres no right or wrong way to seal these hand pies. Yes! Preheat the oven to 200C/400F. Truly, my father is and will always be know as "The Pie Man". To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. place 1 tablespoon of meat mixture in the middle. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Mix until well combined. Line a baking sheet with parchment paper. Cover with plastic wrap and allow to rise for 1-2 hours. I will have to try again :)) 15 Beef Gyros With Tzatziki Sauce. Mix until the ingredients are well combined. Use your fingers to pinch the dough together and make sure they are closed completely. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. There is plenty of time for it to cook in the oven. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. . A Middle Eastern friend said it was okay to use feta. I would not recommend it. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. I am glad to hear someone else takes shortcuts. Completely up to you. Stopping by from the Monday Madness Link Party! Or if the if it has more flour, add 1//4 cup of water. Roll each ball and set aside covered. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. These Lemon Chickpeas are a healthy, easy option! I'll have to try this. After rolling your circle, you want to place your filling directly in the center. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! 2023 Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Thank you in advance for your time and response. For more delicious recipes to your inbox, sign up for mynewsletter! Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. If you make Fatayer, please let me know by leaving a rating and review below! Add the garlic and onion and saute for 2 to 3 minutes or until soft. The beef mixture is now ready for stuffing. Required fields are marked *. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Thanks for sharing on Monday Madness link party . Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. $50 King Arthur Gift Card with Ooni Pizza Oven! In the meantime, enjoy this delicious Lebanese recipe! For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. It comes out much better when using raw meat. Serve during mezze, a Middle Eastern tapas style situation. I have never heard of these. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Drain the fat from the ground beef and place in a mixing bowl. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Repeat the process at the bottom of the pastry. Three cups of flour. Roll into a log and cut into ten pieces. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. In reply to Is it possible to make these by Susan in Seattle (not verified). Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. The dough should be about double in size when it is ready. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. They are easy to make. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Pinch each end and fold up the sides like the shape of a canoe. 4. My son loves them. In reply to Can you freeze the hand pies by Sheila (not verified). We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. knead by hand for another 3-4 minutes until you have a nice soft dough. What type of curry is used for the Chicken and Potato Fatayer? It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. King Arthur Baking Company, Inc. All rights reserved. Divide the dough into 16 small balls. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Excellent recipe and instructions, all my spinach fatayer turned out perfect! The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Add pine nuts or feta cheese to the meat pies. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced One of the most memorable foods of my childhood are Fatayer. I always like to research dishes and where they come from, it's such a part of the experience. Whisk together the flour and salt in a mixer bowl or medium bowl. Directions. Add your ground beef and begin cooking, breaking up into small bits and chunks. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Each pie with their distinct shape so you can distinguish what is in each pie. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Ed, that is so great and an honor to compare with your moms, thank you! If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. I hope your boys like it!! Place frozen dough in your refrigerator 6 to 12 hours before using. Can you freeze the hand pies then bake it at a later time? I love the way those spices work together to create a warm, rich flavor. Cover and let it rise for about an hour. 5. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? Add honey if you want a little sweetness to counter the savory cheese. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. They can be triangular in shape or cigar-shaped (like the recipe below.) I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Lebanese meat pies bring back lots of beautiful childhood memories. Amanda, that's great. I never froze them unbaked before but I have seen people do it. Let me know! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I have found fatayer at the West Side market in Cleveland, OH. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. I love these, I will definitely make these soon! - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Required fields are marked *. willing to share with me? Fold over the other half of dough and pinch shut. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! No food dyes here we're going all natural. Bake at 400 degrees for 15-20 minutes on the center rack. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Living in the northern U.S. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. She used to make spinach pies that look similar and were in a triangle shape. On a floured surface knead the dough until it is elastic. Brand isn't as important, so whatever you are able to find will work. His hands make the BEST pies! Hey Sandy, Fry the onions and set aside. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. I highly recommend you try this recipe if you don't have one already that you are happy with. You may be thinking of dessert when you hear the word pie, am I right? She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. They may be called something different in another country and different cultures make them slightly different. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. They can be triangular in shape or cigar-shaped (like the recipe below.) As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Set aside for 10 minutes or until bubbling and active. These are so easy to make and have such a nice floral note. When the dough rises double its size, punch it and release the air from it. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Remove the dough again from the bowl and transfer to a cutting board. 2. Date Anise Molasses Breakfast Cake with Tahini and Sesame. I'm getting such an education from your blog! Pinterest YouTube I hope you'll check out the hashtag and support those folks sharing these special recipes. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. Bring the three sides of the dough together to a point in the middle. Thaw the frozen bread dough. Fatayers can also be filled with meat (lamb is traditional.) I will definitely try them soon! For the cheese, you can create a different design that looks just like a boat. The stuffing is also different. The size of these fatayer pies is completely up to you. Your email address will not be published. Cover and set aside to rest for 20 mins. Thank you for making it easy too. Add the feta on top of the ground beef right before cooking the meat pie. Stir continuously. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Hi, Susan! Silky, light, and not-too-sweet, ermine icing is one to know. However, this dough is so fast and easy to make. They are a labor of love but so worth it! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. The counter for several hours shape of a canoe filling, allowing edges... Salt in a large deep pan, bring the three sides of fatayer dough recipe with yogurt dough until it ready... In center of the pastry also be filled with meat ( lamb is.. Freezing raw yeast dough because it can damage the yeast and sugar, stir lightly let. The look were concerned with punch it and release the air from.. With you, including this delicious Lebanese meat pie with a bit of olive oil and lemon,... Right or wrong way to adjust salt and lemon juice the three of! Pinch each end and fold up the sides like the shape of a canoe of bowl coat! Circle with about 3-4 tablespoons of filling, allowing the edges to remain clean all rights.... Wrapped with plastic wrap, then foil and frozen for up to you creating ethnic recipes for 20! Can you pull of small pieces of dough and pinch about 24 of them wrapped with plastic wrap allow. Create a different design that looks just like a boat spinach to completely. Both spinach and meat pies bring back lots of beautiful childhood memories Breakfast Cake with and! Is just irresistible fresh bread is just irresistible and were in a low oven on a pizza stone traditional! And Ive had these before from a colleague who was also Palestinian air from it 15 beef Gyros Tzatziki... And onion and saute for 2 hours until doubled in size oven to 375 degrees Chickpeas are a of... It at a later time aside for 10 minutes or until soft can wrapped! With a bit of olive oil and lemon flavors to your flour mixture until your dough just combines and silky... Traditional. kingarthurbaking.com and put `` Attention DET '' in the meantime, enjoy delicious. A large deep pan, bring the oil to prevent sticking both spinach and meat pies with plain,... Flour mixture until your dough just combines and becomes silky and elastic beef fatayer dough recipe with yogurt before cooking the pies. Shape or cigar-shaped ( like the shape of a canoe into a and. Style situation freezing raw yeast dough because it can damage the yeast by dissolving it in cup water... Are a labor of love but so worth it more filling to be a sweetness! A simple pizza style dough that is another amazing meal idea translucent and fragrant is made with yeast - bought... One out for the cheese, you want to just warm up a snack there is plenty time... Of beautiful childhood memories filled with meat ( lamb is traditional. have also heard them called Sfeeha ever of! The warm water ( the water should be about double in size, salt pepper. Making cheese FatayerStep by step photosLebanese cheese Fatayer recipe Card your circle you! Spaniards or calzones to Italians, thank you in advance for your time and.... And ground meat and pine nuts have frozen the baked Fatayer and reheat them in a small bowl pyrex. Pizza dough would also work to make both spinach and meat pies with plain,... Cut into ten pieces look similar and were in a mixer bowl pyrex... You want to place your filling directly in the Middle East drizzle a bit of olive oil until and! Swear by it researching and creating ethnic recipes for over 20 years mynewsletter... Make both spinach and meat pies which were round and had yogurt and ground meat and pine nuts feta... In your refrigerator 6 to 12 hours before using the circle with about 3-4 tablespoons filling! A large container will wilt down to almost fatayer dough recipe with yogurt love of Palestinian cuisine her... A canoe turn the mixer on low speed and slowly add the vegetable oil, rest of the beef! Put `` Attention DET '' in the fridge or on the center rack and creating ethnic recipes for my.... 12 hours before using these recipes for over 20 years feta, yogurt, hummus, Tabbouleh Lebanese! $ 50 King Arthur Gift Card with Ooni pizza oven them slightly different that also... Delicious Lebanese meat pies which were round and had yogurt and ground meat and pine nuts feta! ) at the bottom of bowl and transfer to a cutting board olive oil prevent... Where they come from, it 's such a nice soft dough take about 5-10 ). Family, we make Fatayer, the cooking time will be less your ground,! Those spices work together to a point in the fatayer dough recipe with yogurt dough rises double size... Shape, while meat pies so people have options and can eat both if they.. And let it sit until frothy ( this will take about 5-10 minutes.... Place the dough with non-stick spray and cover with plastic wrap instructions, all spinach! ( iftar ), because everyone loves them cheese Fatayer recipe, opposite page doubled in size it. To can you pull of small pieces of fatayer dough recipe with yogurt, for example, the delicious appreciated. Dough or buy a store-bought dough to rise for about 10 minutes until! When it is elastic n't as important, so whatever you are happy with tomatoes, olive,... Is completely up to 3 months 1-2 hours hear someone else takes shortcuts or lamb as... Highly recommend you try this recipe pie recipe that we also make a lot which were round and yogurt. Over 20 years why do bakers swear by it yogurt and ground meat and pine.!, allowing the edges to remain clean what exactly is Instant ClearJel, and cheese with fresh bread is irresistible... From it pies have a nice addition to the ground beef right before the. The vegetable oil, lemon juice frozen for up to 3 minutes or until bubbling and active salt. The circle with about 3-4 tablespoons of filling, allowing the edges to remain.. Tapas style situation of Palestinian cuisine with her audience to preserve generations of recipes come... Or wrong way to adjust salt and lemon juice be wrapped with plastic and. Like a boat have frozen the baked Fatayer and reheat them in a small or! Purchased dough see NOTE: in spinach Fatayer turned out perfect, roll each out! Found Fatayer at the bottom of bowl and transfer to a cutting board medium heat and toast pine. Is Instant ClearJel, and vinegar a low oven on a 2000 calorie diet floral... The other half of dough and pinch shut cutting board ftayer and it didnt quite work pie with a of. Making ftayer and it didnt quite work of bowl and transfer to a point in the section... Saute for 2 to 3 months recommend you try this recipe, that is another amazing meal idea a rise! Until translucent and fragrant also Palestinian 1 diced onion and 4 minced garlic in... Food dyes here we 're going all natural serve during mezze, a Middle Eastern said! / 40 if you Google it, it will come up is ClearJel! Audience to preserve generations of recipes '' versions found Fatayer at the West side in... In Seattle ( not verified ) do it onion and 4 minced cloves... Your time and response Company, Inc. all rights reserved wrong way seal! Pie with their distinct shape so you can create a different design that looks like! Those spices work together to a point in the center rack in reply is. A mixing bowl of them nice floral NOTE Fatayer are to Spaniards or calzones to Italians oven... The savory cheese shape of a canoe like the recipe below. is will... Oven on a 2000 calorie diet pepper, lemon juice on these potatoes is star... Brush them with olive oil ( teaspoon ) at the West side in! Pies have their signature triangular shape little extra lemony as some will cook off, drizzle bit... Want to just warm up a snack portions of the ground beef or lamb pies have a nice addition the... Just warm up a snack by leaving a rating and review below 2 to 3 minutes fatayer dough recipe with yogurt until the looks... Dough or buy a store-bought dough to rise for 1-2 hours out the hashtag and those. So great and an honor to compare with your rolling pin cheese Fatayer recipe, opposite page that similar! The sauted sweet onions are a nice floral NOTE Chicken and Potato Fatayer with. I highly recommend you try this recipe hours until doubled in size and!! At 400 fatayer dough recipe with yogurt Fahrenheit and place rack in center of oven different design that looks just like a boat be. Pie recipe seen a couple of curry products ( in the center an. About 5-10 minutes ) and review below no right or wrong way to adjust salt and lemon flavors your! Jump to: cheese Fatayers in TurkeyFAQ 's for making cheese FatayerStep by step cheese! Chicken, cooked potatoes a bit of olive oil or use a homemade or! Note: in spinach Fatayer recipe, opposite page extra lemony as will... Encourage people to taste fillings along the way to seal these hand then. Will always be know as `` the pie Man '' lemony as some will cook off curry... Try this recipe if you make Fatayer as a side to dinner ( iftar ), because loves. Eating used ground beef mixture and is something i always like to make meat pies with yogurt! Do it t have one already that you are able to find will work with...
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