Are you sure you want to delete this question? This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The orata fish was delicious and iwas happy to find several glutenfree side options with that. Thank you chef.your food is always delicious! SheWolf Pastificio & Bar accepts credit cards. And though modern Rome is the muse, spice levels at SheWolf are more in line with the hot southern tip of the Boot, home of the fiery Calabrian chile. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. I walk in today - full house, they give me atable. We enjoyed every moment of our evening. Thank you chef.your food is always delicious! I ordered amatriciana.. a roman classic. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. The food we did get was excellent as always which is the only reason I gave them 3 stars. The Sterling Heights native came home after years working in Washington, D.C. Detroiters are proud people, and so are Romans, Lombardo says. I particularly enjoyed two crudo preparations. First red flag - there are 4 tiny mozzarella balls. The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Desserts are straightfoward: panna cotta, semifreddo, gelato, etc. OK. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The one we sampled in mid-August included a thick salsa verde of poblano and pistachio and came topped with blistered shishito peppers, lending a high green counterpoint to the nuttiness of the fluffy pancake. The orata fish was delicious and iwas happy to find several glutenfree side options with that. The creative staff works hard, stays positive and makes this place wonderful. Beet salad and house made sausage for apps. Have been here about 4 times and we felt our meal this time was the best one yet! Fun scene just Thank you chef.your food is always delicious! Thank you chef.your food is always delicious! Get quick answers from SheWolf staff and past visitors. Spend your money elsewhere!! Service, mediocre. She gives us a drink menu instead. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. We could hear the F bombs from our table which was near the kitchen . The Aperol These Years is a fresh take on the traditional bright orange Aperol Spritz. She gives us a drink menu instead. They dose the plate with parmigiano , without my consultation. Service at SheWolf is something one can name enjoyable. Is SheWolf Pastificio & Bar currently offering delivery or takeout? By and large, the noodles themselves are a textural delight some grainy and yielding, others springy and clean, depending on the wheat used and style of pasta. Splurge and get the Cocina Curata, it's well worth it. Thank you Chef for the wonderful experience. Service completely sucks!!!! The cost is extremely reasonable for such an amazing meal and experience. The menu or service staff need to more clearly indicate spice levels for corresponding dishes and the kitchen could ease up a little on the pepper overall. The cost is extremely reasonable for such an amazing meal and experience. Still, I thoughtthe heat was pitch-perfect on the acqua pazza, a filet of wild red snapper with crispy, grill-marked skin hiding firmflesh lightly browned at the edges. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Prices, outrageous!!! Add a photo Ratings and reviews 4.0 102 of 594 Restaurants in Detroit RATINGS Its 9 oclock prime dinner time in Rome, and apparently in Detroit, too, even on an otherwise unremarkable Tuesday evening. The carbonara was strange. So disappointing. Post CV!9 reopening, just as good.L. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Thank youMore, SheWolf is a dining experience extraordinaire. The plate size is enough to feed some ants. 7. And the wine the sommelier picked out was very very nice. . Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. There 4 servers onthe patio outside, all seemed to be distracted. Every course was delicious! This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. This brings me to my main peeve with SheWolfs culinary output at this point. 0.1 miles from SheWolf. This is the version of our website addressed to speakers of English in New Zealand. Lastly, the waitress comes around would you like some desert?. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. Spokane pack, was first spotted by hunter Arthur Cooke and has a minimum of four members. Tripadvisor performs checks on reviews. SHEWOLF PASTIFICIO & BAR - 1126 Photos & 439 Reviews - 438 Selden St, Detroit, Michigan - Italian - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Auto Services SheWolf Pastificio & Bar 439 reviews Unclaimed $$$ Italian, Bars Edit Closed 5:00 PM - 12:00 AM (Next day) See hours See all 1129 photos Write a review Add photo Menu $16.00 Save. Carbonara is a disgrace. fonduta, and fermented cabbage. The pasta was mezza-mezza What a shame. People also searched for these in Detroit: What are people saying about italian restaurants in Detroit, MI? By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. It was good and appreciated considering the wait. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. We felt comfortable. The waitress was knowledgeable and informative. The focaccia is a good starter. Thank youMore, SheWolf is a dining experience extraordinaire. Always excellent food and service until my last visit on August 29,2021. I have eaten at SheWolf 3 times, and all were memorable. First red flag - there are 4 tiny mozzarella balls. Everyone still with masks and socially distancing. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). We had the pistachio sorbet for dessert also good. A look at SheWolf's online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. The wine selection is great. Not very good or authentic. Thank you, both the food and beverage menu. was happy to find several glutenfree side options with that. First red flag - there are 4 tiny mozzarella balls. 220 Merrill: Incredible New Menus Delight Guests in Time COTS Fatherhood Initiative Engaging Area Fathers. good. The carbonara is served with hearty rigatoni covered in silky golden sauce punctuated by pepper and guanciale. And there is no meat in the sauce? Twice a year we come all the way from Minnesota and it has yet to disappoint. For main course we got scallops and they were very good melted like butter. Not very good or authentic. As far as I know, it is the only restaurant in the entire state that mills its own flour in-house for its bread and pastas. The cost is extremely reasonable for such an amazing meal and experience. This is so out of character for SheWolf. This is a review for italian restaurants in Detroit, MI: "Always a pleasure seeing shay when walking into Fredi's. In my life very good expierence here before with friends, family, and significant other. I order mozzarella and tomatoes for appetizer. This is a beautiful dish because it shows what Chef can do, our server told us. Il mondo una palla ed io tengo due mondi !! What a shame. So disappointing. We felt comfortable. I am appalled how the quality of everything has decreased. The menu is thoughtfully organized to take you on a progression of flavors. Italian-focused beverage program with low-ABV spritzes, vermouths and post-dinner amari and grappa; extensiveItalian wine list augmented by a small selection of French champagnes. Ill probably just stop in after work one day and see if I can set a reservation up. I will say that food came out hot but as far as experienced servers making you feel special.no way. We also really liked the carbonara pasta. Thank youMore, SheWolf is a dining experience extraordinaire. Come on Anthony!!!!!!!! enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! Thank you chef.your food is always delicious! Former Bella Piatti and Tallulah Wine Bar owner Mindy Lopus is the general manager,and she has put together a smart list with some lovely surprises, including two of my favorite recent bottles of white from anywhere. To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. In addition, I've been to She Wolf, San Morello, Bacco, and some of the "older school" more 6. This type of service is not acceptable in a restaurant of this caliber. If wine is your beverage of choice there are 26 options by the glass and more than 100 bottles available all Italian with an exception made only for French champagne. Have been here about 4 times and we felt our meal this time was the best one yet! When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). I haven't seen a wolf this summer. Guess what? This type of service is not acceptable in a restaurant of this caliber. Alas, I was happy to see the dish leave the menu. Service, mediocre. Request information While the goal is to offer a taste of contemporary Rome, SheWolfs spirit channels the touchstones of modern American fine dining. The pasta itself was delicate, almost wispy, and really quite lovely. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. SheWolf is Lombardos love letter to Roman food. The phone # says you can make reservations 45 days out and that day isnt even available. Nothing, absolutely nothing, even remotely close to real Italian food. Which they got that wrong! Sure, why not. The rigatoni carbonara made me blush from its richness not over-the-top indulgent but just indulgent enough, with a smattering of crispy guanciale cubes dotted among yolk-colored, custardyPecorino zabaglione. They should keep offering the outdoor tent even post Covid. We had both focaccias ,beef carpaccio . Would love to visit again!More. The Scarpinocc di Patate is a pungent potato-filled pasta served with spring onions, Taleggio D.O.P. Lombardo says he was a terrible student and college just wasnt in his future. Cacioe pepe was awful!!! I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. I walk in today - full house, they give me atable. I ordered amatriciana.. a roman classic. We got the Cacio de Pepe , also good but not a lot of pasta for $16. Fantastic food. The space is beautiful and modern, and very comfortable. Good. Cacioe pepe was awful!!! We enjoyed every moment of our evening. I have probably seen a wolf in a zoo, although I don't remember a face to face right now. Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. SheWolf is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? The food we did get was excellent as always which is the only reason I gave them 3 stars. Everyone still with masks and socially distancing. The typical preparation is cooked seafood served on a bed of pasta, but Lombardos reimagined version was served cold with Manila clams, mussels and rock shrimp served with nduja, a spicy sausage spread, and with a cucumber gazpacho served tableside, making for an elegant presentation. Thank you, both the food and beverage menu. Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. What a shame. More of a social hangout. Il mondo una palla ed io tengo due mondi !! The lamb arrabiatta wasgood. We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . Sure, why not. Please note, we offer a combination of+ More, This is a reservation for sitting at our full service bar. I/e is your beef from Australia, New Zealand (90% chance halal), or creekstone farms as an example? Il mondo una palla ed io tengo due mondi !! Had a 10:30 reservation , had to wait until 11:00 to be seated. The food we did get was excellent as always which is the only reason I gave them 3 stars. But dont expect artery-clogging cheeses and thick red sauce here. and each course better than the next. I ordered amatriciana.. a roman classic. Sure, why not. Went in last night at 10:00pm, passing by Brome, Barb W. said: The first thing I want to say is the food was great. The "Flintstones"-sizebone-in rib eye and the Sicilian orange-glazed duck breast were both well-executed and enjoyable, but neither wasas memorable as the two fish entrees. Today, I am writing from the very table right now. This type of service is not acceptable in a restaurant of this caliber. They sell out quickly - when you know you want a reservation, plan in advance! You simply peel down with a spoon and the delicate white flesh falls off. A female wolf rescued them from certain death and raised them, and years later, they returned to that fateful riverbank to build one of, arguably, the most glorious cities in history: Rome. Did not enjoy the servicelovedthe pasta.More. . 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu + Add hours. 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