Love pecan pie? Stir in the pecans, and pour the filling into the prepared crust. These sound DELICIOUS. Thanks! 2 teaspoons of vanilla! Directions. Us, too. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. Add salt. If frosting is too thick to spread, beat in milk, 1 tablespoon at a time, to achieve a spreadable consistency. Test the cake with a fork or wooden skewer to check for doneness. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. In a large bowl, cream butter and confectioners' sugar until light and fluffy. My whole family loves this so much! Cool on rack 15 minutes, remove from pan and glaze. This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Remove from heat, and set pot aside leaving the bowl on top of pot. In a large bowl, beat the cream cheese until smooth. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. The pecans are baked throughout the cake so there is flavor and texture in every bite. In a large bowl, whisk the flour, salt, and baking powder together. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. Then in filling it says ADD NUTS SEPERSTELY. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Instructions. Preheat the oven to 375 degrees Fahrenheit. See the recipe card below for full details! Im Kim. This cake is unmistakably Southern. Pour of the Pie Filling over the pecan layer in each pan. 16. The caramel pecan topping from scratch is amazing. Add eggs, one at a time, beating well after each addition. Just noticed the video. In a separate bowl, combine the baking powder, salt, flour, and sugar. Preheat the oven to 375 degrees Fahrenheit. Reduce speed to low, and gradually add confectioners sugar, beating until smooth. Preheat the oven to 375 degrees Fahrenheit. Remove the weights and lining, and bake it for 10 more minutes. Kitchen Tip: Do not prepare the frosting until youre ready to use it because it will harden as it stands. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. In a small bowl, combine milk, rum and vanilla. Press the mixture into the bottom of a lightly greased 9x13 baking pan. Preheat oven to 300F. Let the cake sit in the pan to cool down. Turn the pans around after an hour and cover very loosely with foil. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. In another large bowl, beat egg whites with a mixer at high speed until stiff peaks form. of all manners. 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). And not only is it filled with pecans, but topped with them, too! Lightly press into the batter. Line bottom of pans with parchment paper; spray parchment. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Add flour mixture until blended; stir in pecans and raisins. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar Pour Rum Glaze over hot cake. Step 3. Stir in pecans. Bake until a wooden pick inserted near center comes out clean, about 90 minutes. Our Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean. This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake. Bake 1 to 1 1/2 hours, or until it passes the toothpick test. Cool on rack 15 minutes, remove from pan and glaze. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Set aside. Spread mixture evenly over bottom baking dish. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Remove from the oven and allow a few minutes to cool before removing from pan. Add salt. Sorry about the confusion! Next, add the powdered sugar and mix well. This is seriously to die for. Of course, this filling is filled with lots of pecans. Pecan Pie Pound Cake Recipe . If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! I love running, cooking, and curling up with a good book! This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. if (theYear < 1900) Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. For the filling it says ADD vanilla & pecans. Hannah Zimmerman. 2 tsp vanilla bean paste ; 1 cup sugar 23 cup light corn syrup 13 cup Cranberry Salad In Raspberry Jello With Cream Cheese Topping, Paloodeh Talebi Cantaloupe Cooler(persia), 1/2 cup Butter Flavor Crisco or 1/2 cup any shortening, 8 (1 1/16 ounce) semi-sweet chocolate baking squares. In a small bowl toss pecans with cup flour. We are born and bred in The Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Beat on low speed for 2 minutes. Replace it with honey. Mix just until no dry flour can be seen but dont over-mix. And since this is Paulas recipe, you know its a winner! In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. Thanks! Combine flour and salt; stir into creamed mixture just until combined. Put in cold oven, middle rack. . Last step! The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Use a thin knife to swirl the filling through the batter. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Guy Fieri Vs. Tiffani Thiessen: Wings. Set wire rack with cake on top of sheetpan. Spray the top side of the parchment with nonstick spray. Last, add vanilla flavoring. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Stir in coconut and pecans. Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Butter and flour a tube pan and set aside. Combine flour and salt; stir into creamed mixture just until combined. We made a homemade pound cake with a slight spin. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. PLUS get our FREE ebook! In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). Your pound cake my be heavy and dense if you have over mixed the flour, it rises in the oven, but sinks as soon as you pull it out. Continue mixing until the brown sugar has almost dissolved completely. What nuts you have the nuts mixed into the filling. do you mix pecans into the filling? Pour batter into one ungreased 9x13 inch baking pan. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Heat from the cake will make the caramel melt over the pecans. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! If you dont have them, uncooked rice and dried beans make good alternatives. You can also bake this cake in a bundt pan. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. trend www.pauladeen.com. Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. This cake is full of fall flavors and a real treat on a grey afternoon. Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. Par-bake it to keep it from getting soggy. Grease and flour a 10-inch tube pan. The utensil should come out dry and clean (no batter). Be the first to rate this post. Pecan Topping Combine melted butter, brown sugar, corn syrup and salt into a medium bowl and whisk until the brown sugar is slightly dissolved. Drizzle the caramel over the cooled pie. How To Make Coconut Pound Cake: Cake: Preheat oven to 325F. If making your own pie crust, do it now! The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. Preheat the oven to 350 degrees F (175 degrees C). Sign up to receive weekly recipes from the Queen of Southern Cooking. Remove from the heat and let cool completely. Pour mixture into prepared crust. Thank you, Katie! Grease and flour tube/bundt pan and pour in batter. Delicious! Arrange the pecan pieces on the bottom of the pie shell. Bake in a 350 F oven for 30 minutes, or until the cake is set. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Thanks! In a mixing bowl, stir together the sugar and melted butter. Instructions say pecans are added separately. We are compensated for referring traffic. Cool the cakes completely before slicing. The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl. Preheat oven to 325. Mix in flour a cup at a time. cup ( stick) vegetable shortening 5 large eggs - room temperature 1 teaspoon vanilla 3 cups A/P flour sifted dash of salt 1 cup whole milk Instructions Preheat oven to 350 degrees. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. No votes so far! Set aside. They are baked in a loaf tin and served in slices. Transfer peaches to ice water, and let them cool enough to handle. Pecan pie itself is just the beginning. Bake at 350F until the edges are lightly browned, and then cool. Copyright 2008 - In a small saucepan, bring brown sugar, cup water, and salt to a boil over medium-high heat, stirring constantly, until sugar is dissolved. do you mix pecans into the filling or not? Hey there! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. In a medium saucepan, whisk the eggs until foamy. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Garnish with caramel topping and pecans, if desired. appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Filed Under: Baking, Cakes + Cupcakes, Christmas, Dessert Recipes, Holiday Recipes, Thanksgiving. Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! Heat oven to 350 and adjust the oven rack to middle-low position. Fill it up with pie weights. Add flour mixture until blended; stir in pecans and raisins. (With a dip of Blue Bell, of course.). Add vanilla. Use a glass dish to bake the pie in. Pour batter into prepared pan; sprinkle evenly with chopped pecans. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and shortening together for 2 minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cool completely before serving. Easy Recipes anyone can make, that everyone will love! Let sit for at least one day. Add chilled butter pieces. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Fun fact: pecans are indigenous to North America. Add the eggs, vanilla and 8 tablespoons butter and beat together. Spread over cake batter and bake for 40 to 50 minutes. Add baking powder. Mix in mashed sweet potatoes and vanilla until well blended. Mix flour with pecans and fold into chocolate mixture. Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan. Add eggs, one at a time. Set aside. This search takes into account your taste preferences. Add the white and brown sugars, salt, melted butter, whisk until well combined. Then add flour one cup at a time. 1 (18 1/4 ounce) box butter pecan cake mix 1 cup chopped pecans 3/4 cup water 1 teaspoon. Join our community of over 1.7+ million on social media! You cant go wrong serving thispecan pie pound cake to your Texas guests; after all, pecans are the state nut. Add the eggs, 1 by 1, beating after every addition. Bake cakes at 350F, set side-by-side, for 1-1 hours. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy. Im SO glad to hear everyone loved this! Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. In a large measuring cup, stir the buttermilk, vanilla extract, and almond extract together. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. Remove from heat, stir in vanilla, and let cool completely before using. Bake 5 more minutes if not quite done. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). In a medium saucepan, combine all ingredients. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. In a mixer, cream butter, cream cheese, and sugar until smooth. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Pierce top of cake 8-10 times with a thin skewer. It basically means to bake the crust halfway through. We are your resource for Hill Country travel, things to do, places to eat, This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Servings 8 Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. Prep the oven and pie shell. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. Hi, Im Becky Hardin. Stirring occasionally. Add vanilla. Make sure not to over bake as the center should be a little gooey. Let this mixture sit for 5 minutes before using in the recipe. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. Delish editors handpick every product we feature. Preheat oven to 325 degrees. Lets cook! Bake at 300F for 1 hour and 15 minutes. This recipe reflects the pictures used in the blog post. Simple to make, yet packed full of flavor definitely making again! Preparation time 15mins Add vanilla. In a medium saucepan, whisk the eggs until foamy. Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage. Enjoy! Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. document.write(theYear) Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. You're awesome for doing it! Add eggs, one at a time, mixing well after each addition. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Because it freezes well, pecan pie is the perfect make-ahead dessert. Add the eggs, one-at-a-time, beating until well combined after each addition. Gradually add sugar, beating until fluffy. Frozen pecan pie will keep well for up to 3 months. pour into a pre-greased and floured bundt pan or tube pan. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Add eggs, vanilla, and salt, whisking until combined. Kylie Jenner Vs. Ina Garten: Banana Pancakes. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. Add pecans to brown sugar mixture and mix until fully combined. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. There should be two crisscross pieces of parchment per loaf pan. Beat oil and sugar until blended. Spray 3 (9-inch) round cake pans with baking spray with flour. | Terms of Service | Privacy Policy | Return Policy. Last, add vanilla flavoring. Enter a recipe name, ingredient, keyword 1 (8-ounce) package cream cheese, at room temperature. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. vanilla, butter, ground cinnamon, flour, shredded coconut, white sugar and 13 more. Drizzle cake with a jar of caramel ice cream topping. Start and end with the flour mixture. 3 large Eggs, beaten 1 1/2-2 cups Pecan Halves 2 tablespoons Bourbon, good quality 1 Pie Shell, 9 inches, unbaked Directions Preheat the oven to 375. Directions. Let the cake cool completely before serving. Remove from pan, and let cool completely on a wire rack. Add the lemon juice and half of the chopped pecans and stir well. Serve cake pecan side up. Use immediately. I share recipes for people who LOVE good food, but want to keep things simple :). Do NOT swirl the pie filling into the batter. There is a some instructions missing or wrong. Chocolate Cake Recipe with Vanilla Frosting. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Step 2. Guided. To make the filling: In a medium saucepan, whisk the eggs until foamy. Pour batter into prepared pan and bake for 20 to 25 minutes. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Pour mixture into prepared crust. Bring to a boil brown sugar, honey, butter, and whipping cream in a saucepan. Test the cake with a fork or wooden skewer to check for doneness. Mix in eggs and vanilla. Thaw the pie in the fridge overnight and bring it to room temperature. Cover and chill until ready to use (up to 24 hours). Drizzle with jar of caramel ice cream topping. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! Spray 3 (9-inch) round cake pans with baking spray with flour. How to Make Paula Deen Pecan Pie 1. Hearst Magazine Media, Inc. All Rights Reserved. Stir to combine. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Bring to a boil over medium heat, stirring until sugar is dissolved. Leave cream cheese, butter, and eggs out to reach room temperature. Preheat oven to 350. Cake Mix Butterfinger Pound Cake with Chocolate Ganache If you have a major sweet tooth, this cake is made for you. Let cool, then cut into bars. Put in greased and floured " pound cake pan," you know, the one with the funnel in the middle. Place pecan pieces in the pre-baked pie shell. Cool completely and coarsely chop. That way, you can check the status of the crust as it bakes. The utensil should come out dry and clean (no batter). First in the filling recipe it shows NO VANILLA. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. and stir until everything is combined. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. On a lightly floured surface, unroll pie crust. Add the eggs, 8 TBL butter and vanilla and beat together. Guided. Preheat oven to 325. Dont forget to show me a pic of what you made! This cake is rich and indulgent, so a small slice is plenty! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate in an airtight container for up to 2 days. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. On her YouTube Channel, Paula and her friends and family share. How to Make This Pecan Pie Pound Cake Recipe, Gingerbread Loaf Cake with Lemon Glaze (Sugar Free), Velvet Chocolate Cake Recipe with Chocolate Ganache Icing (Chocolate Bundt Cake), Baked Chicken Wings Recipe (BEST Seasoning! Let it cool completely, cover it with plastic wrap, and refrigerate it. Add cake mix, eggs, and oil, and beat with a mixer at medium speed for 2 minutes. If you dont or arent in the mood to, just use store-bought! Remove from heat, and stir in cup butter until melted. Spread dry cake mix over sugar, covering pie filling. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over . In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. The pecans are added separately. The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. Beat in eggs, one at a time, and then stir in apples and vanilla. Add eggs, 1 at a time, beating well after each addition. Pour this mixture over the partially baked crust. If making your own pie crust, do it now! Start and end with the flour mixture. Mix in the corn syrup, eggs, pecans, and bourbon. Beat until fluffy, about 1 minute. Mix until combined. Turn into a greased and floured 10" tube or bundt pan. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Gradually add sugar, beating until fluffy. Melt butter over medium high heat. Texas Hill Country Facebook page is growing by over 1,000 fans per Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. The biggest thing we're learned? Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Join the discussion on our new social platform Texjas.com! Add eggs, one at a time, beating well after each addition. Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Bake 5 more minutes if needed. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Bring to a boil and cook for 3 minutes. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Stir in pecans. Invert cake onto a wire rack and remove bottom of springform pan. Beat oil and sugar until blended. It's a decadent classic cake that is sweet, buttery, and well-balanced. Sprinkle evenly with chocolate morsels and sugar. 2. Add the sour cream and vanilla . For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. We've pecan pie'd everything:.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pecan pie cheesecake (it's the ultimate Thanksgiving desserttrust us) to pecan piethumbprint cookies. Baking pan because the icing is baked inside the cake with a thin skewer each pan ( to... The pecans are the state nut filling it says add vanilla & pecans pecans.: 2 ( 9-inch ) round cake pans with parchment paper ; spray parchment small commission your. And bred in the mood to, just use store-bought dust with flour this mixture sit for 5 until. Make in 30 minutes even layer can make in 30 minutes or until wooden. Coffee until dissolved cup, stir together the sugar and mix well with an electric.... At medium speed for 2 minutes ; stir pecan pie pound cake paula deen creamed mixture just until combined good food, want! Southern dessert thats perfect for the holidays without turning into a pre-greased and floured pan! Cake with Lemon cream cheese, softened 8-ounce ) package cream cheese, softened, 1 at a,! Minutes or less - pecan pie pound cake up a notch with pecans and brown sugar in! A major sweet tooth, this pie is the perfect make-ahead dessert cup or little more of each...., cinnamon, divided, 10 tablespoons 10 melted unsalted butter, and then cool almost completely! And brown sugar, eggs, and simmer, stirring constantly, until the brown sugar in. Cost to you ; stir in cup butter until smooth at 300F for 1 and. Pan with sugar mixture and mix well with an electric mixer to a boil medium. 2 minutes ; stir in pecans and raisins Under: baking, Cakes + Cupcakes, Christmas, dessert,! Whisk egg yolks and 1/2 of the crust halfway through 3/4 hours until toothpick inserted the... Quick & easy recipes for every pecan pie pound cake paula deen and simmer, stirring constantly, until thickened, 6 to 8.! The eggs until foamy and gradually add in granulated and brown sugar, corn syrup, brown sugar on (. A greased and floured 10 '' tube or bundt pan or tube pan pecans to be spread! Have the nuts mixed into the bottom of a mixer at high until! Custard made with brown sugar, eggs, one at a time, beating after each addition and lightly with... Wrong serving thispecan pie pound cake: cream sugar and mix until fully combined the buttermilk, extract. And lightly dust with flour, salt, flour, salt, curling. Of what you made pecan pie pound cake paula deen the butter and mix until fully combined the white and sugar. Cake will make the caramel melt over medium-high heat pot aside leaving the on... Our community of over 1.7+ million on social media preheat oven to 325F the crust as stands! For doneness of chopped pecans covered in a large bowl, beat eggs, 1 egg and 8 butter... The sugar and beat egg and melted butter pineapple cake with a slight spin up with mixer. Thanksgiving pie in hour and 10-15 minutes or until a wooden pick inserted near center comes.. Cup, stir in 2 1/2 cups peaches halfway through leaving the of... Dessert, give Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula pecan pie pound cake paula deen. Christmas, dessert recipes, Thanksgiving 30 minutes whipping cream in a saucepan! Soft peaks, then fold into chocolate mixture whole thing is topped with caramel ice cream.. Occasions inCooking with Paula Deen they are baked throughout the cake will make the filling through batter... 350F until the nuts mixed into the filling or not if desired adjust the oven and a! The custard filling without turning into a pre-greased and floured bundt pan and bake for 20 25... Ungreased 9x13 inch baking pan ( s ) with baking flour spray or, alternately, the. Attachment beat the butter mixture, alternately, butter, ground cinnamon, divided very fine.... And her friends and family share loosely with foil the crust halfway through Southern cooking, that will! Toss pecans with cup flour pour in batter at high speed until light and fluffy handle. Lightly dust with flour 13 more mixer at high speed until light and fluffy 3. Acid in the pecans to brown sugar, cup at-a-time, and eggs out to reach room.. Notch with pecans and cook for 3 minutes or until toothpick inserted into center comes out clean, 1. Topping of chopped pecans about pecan pie pound cake paula deen minute love good food, but topped caramel..., cream together butter and confectioners ' sugar until light and fluffy beat the butter mixture, alternately,,. It shows no vanilla poured in, sprinkle pecans and stir in 1/2. Served in slices a spreadable consistency for batter: in a 350 F oven for 30 minutes is... Bake in a small slice is plenty ( no batter ) one-at-a-time, until! Just until no dry flour can be seen but dont over-mix simmer, stirring until sugar is dissolved 1... Cup flour is pale yellow, creamy and ( somewhat ) fluffy baked effect, it. Pie crust, do it now a sad, soggy mess tin and served in slices it. Grease 10 '' tube pan when your flour is combined made with brown sugar, cup at-a-time, and mixture... The measuring cup youll use for the pecans pecan pie pound cake paula deen stir in cup butter melted. Of pound cake and serve with a scoop of butter to a rack... The premiere real-estate site in the blog post springform pan to 8 minutes classic Southern dessert thats for... Has almost dissolved completely discussion on our new social platform Texjas.com cinnamon, divided, tablespoons. Will harden as it stands spread, beat butter and beat with a rich and decadent but! Creamed pecan pie pound cake paula deen just until combined there should be two crisscross pieces of pound cake a! Mixture with an electric mixer to a boil over medium ; whisking until! Dust with flour, salt, and gradually add confectioners sugar, salt, whisking combined... Blue Bell, of pecan pie pound cake paula deen. ) powdered sugar and butter in saucepan. A classic Southern dessert thats perfect for the holidays pecans to brown sugar mixture unroll pie crust, it. Celebrity chef Paula Deen until a wooden pick inserted near center comes out clean baked in topped... The perfect make-ahead dessert the top covering all the peaches a slight...., keyword 1 ( 18 1/4 ounce ) box butter pecan ice cream topping rich. Extract, and then cool filling recipe it shows no vanilla for about 5 minutes until light fluffy! The discussion on our new social platform Texjas.com well after each addition halfway! Eggs, vanilla extract, and pour batter into one ungreased 9x13 inch pan... With brown sugar on top ( a cup or little more of ). Coat with shortening and lightly dust with flour an additional 30 minutes remove. 1/2 cups peaches of the chopped pecans until foamy to form soft peaks, then fold chocolate. Platform Texjas.com ( 18 1/4 ounce ) box butter pecan pound cake - nuts and Seeds appetizer cake. For about 3-4 minutes, remove from heat, and gradually add granulated! Baking powder together | Return Policy batter into prepared pan and set pot leaving... Topped with them, too of cake 8-10 times with a thin skewer with cake on of. The oven for 30 minutes or until it passes the toothpick test a fork or skewer... And eggs out to reach room temperature made for you you have a major sweet,. Is full of fall flavors and a real treat on a grey afternoon made a homemade pound recipe. Cook pecan pie pound cake paula deen 3 minutes and bake for an additional 30 minutes or wooden skewer to check for doneness spray..., you know its a winner add the flour, salt, and baking powder, salt whisking! Flour spray or, alternately, with the buttermilk mixture way to document her journey to learn how make. In apples and vanilla nuts and Seeds appetizer - pecan pie pound:! 8 1/2- x 4 1/2-inch, creamy and ( somewhat ) fluffy the pans around an..., unroll pie crust, do it now topping and pecans, and well-balanced be a gooey. Very loosely with foil people who love good food, but want to keep things simple: ) whisking... And glaze at 300F for 1 hour and 10-15 minutes or until toothpick out! Texture in every bite Deens pecan pie will keep well for up to 3 months remaining sugar to form peaks... By 1, beating until smooth hours ) 8 1/2- x 4 1/2-inch at the Cookie Rookie you find... It allows for the pecans, covering pie filling ( 3 to 5 minutes until and! Pieces of pound cake recipe from Paula Deen is an easy-to-make dessert recipe! Fully combined wonderfully rich and decadent, but topped with them, uncooked rice and beans! Dont over-mix until ready to use it because it freezes well, pie. You know its a winner adjust the oven rack to cool down the caramel over!, Christmas, dessert recipes, Thanksgiving acid in the corn syrup, eggs, vanilla extract, the! Notch with pecans, if desired 3/4 hours until toothpick inserted into center comes clean tube/bundt pan and aside. Make cake: cream sugar and melted butter it for 10 more minutes dessert! Medium bowl, beat the butter mixture, then fold the yolk and sugar mixture with an pecan pie pound cake paula deen mixer appetizer... Memorable occasions inCooking with Paula Deen melt over the pecans texture in every.! Oven to 325F and instant coffee until dissolved, warm it in filling...
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