The version made with 1/2 cup maple syrup is delicious and has a sweeter, more complex flavour, but it makes a thinner brittle. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. Great recipe! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. I dont think so Mary, but I havent tried that. Required fields are marked *. these links. Perfect for gift giving during the holidays and for any special occasion. Perfect! Well, not quite, but you get the picture. Remove from heat. This is cause it foam and sputter this is normal and dont be alarmed. Then you pour everything into a pan and voila, youre already done! There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Crunchy peanuts, smothered in caramel, these are very addictive too. Mine caramelized nicely w/constant stirring on low heat &approx 1/3 or 1/4 cup water. It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! I love all kinds of food and my recipes are time-tested, accessible and all pretty satisfying. Melt butter in a saucepan over medium heat. Cooled candy will not set up firmly it needs to reach 149C or 300F to reach hard crack stage. Our Best Chocolate Pecan Pies for Your Holiday Table. Store the brittle in an airtight container, with pieces of waxed paper between layer to prevent sticking. Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Rice malt syrup is the substitute for corn syrup in these recipe. Over medium heat, bring the mixture to a light boil. So just a tip if it happens to anyone. Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. Hello! The sugar is heated to 300 F / 150 C, which is the hard crack stage for sugar. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. This recipe is easy, if not a bit technical. Just make the whole thing as level as you can. Heat oven to 250F. You CAN make this confection without a candy thermometer. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Line a half sheet baking pan with parchment paper or a silpat. It has to be deep enough to allow the maple sugar mixture to foam up without overflowing. Allow the Easy Homemade Caramel Corn to cool prior to serving. Stir in nuts. says home cook LAURELP52. Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing. Save my name, email, and website in this browser for the next time I comment. If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! The last 50 degrees take the longest, it seems, and then it suddenly shoots up, so keep an eye on it. Pour the mixture into the prepared sheet tray and spread out with a spatula to ensure it is even. The caramel will be pretty sticky and harden quickly, so be fast. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. . Please refresh the page or try again in a moment. All rights reserved. Line a baking sheet with silpat or parchment paper before you begin the process, so you know its ready to go. Butter a baking sheet and set aside. I think you could totally double or triple the ingredients. It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Measure all ingredients and set aside. Nutritional information is automatically generated and provided as guidance only. Lemon juice balances out the sweetness (a bit)! Stir frequently until temperature reaches 300F. I hope youll like it! Continue boiling the sugar syrup, brushing down the sides as needed, until the mixture turns a very dark amber colour and small wisps of smoke appear. Keywords: brittle, caramel, peanut brittle, cane sugar, confections, Caribbean, Tag @picniconabroom on Instagram and hashtag it #picniconabroom. 1 cup brown sugar or white sugar cup corn syrup or golden syrup cup water tsp fine sea salt 3 tbsp unsalted butter 1 cup roasted peanuts salted or unsalted 1 tsp baking soda US Customary - Metric Instructions: Line a half sheet baking pan with parchment paper or a silpat. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. You might need to use a spoon to spread it out. Walnut and Black Sesame Brittle sounds delicious . This website provides approximate nutrition information for convenience and as a courtesy only. Youre just going to have to start over. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Hi! Simply drop a little bit of the sugar mixture in a bowl of very cold (preferably iced) water. Perfect for serving to a crowd! When it comes to homemade desserts and homemade food gifties you cant beat brittleits easy, its fun to make and eat, and its so much more interesting than the same old plate of brownies. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. Add in pecans, stirring until combined. If youre skittish about handling caramel, wear heat resistant gloves. Makes just over 1 lb / 455 g of peanut brittle. Once the brittle is completely set, break into bite sized pieces and enjoy. This cereal snack mix recipe with brown sugar coating is sweet and crunchy. Roasted peanuts Just to make life easier, I buy already roasted peanuts. It prevents the sugar from crystallizing and keeps everything smooth. Instead, swirl the pot occasionally to mix the sugar mixture and to ensure even heating. 193 Comments // Leave a Comment . Place the sugar, corn syrup, water, salt, and unsalted butter in a large, heavy bottom pot. (-) Information is not currently available for this nutrient. Tag us on social media at, Baked Brie with Apples, Pecans, and Maple Syrup, Chicken Thighs with White Beans and Greens, Pasta with Sun Dried Tomato and Almond Pesto. Steps: Line a rimmed baking sheet with a silicone mat. Continue cooking, stirring constantly, 1 minute. If you are using a Thermapen or hand held thermometer, dont measure the temperature of the bottom of the pan. Salt Salt and caramel go hand in hand. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. To make caramel I always use a stainless steel saucepan. It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. This will take at least four hours, but you can let it go for longer. Almost fool proof that way. But what if you dont have access to corn syrup and want to whip up a batch of sweet, salty and crunchy peanut brittle? . Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. Trim and halve 1 pound Brussels sprouts. Let me know in the comments! Heres to home-cooked meals, delicious desserts and having fun in the kitchen! 17604-4747. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. Weve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesnt use corn syrup. Our Easy Homemade Caramel Corn is a family favorite. Begin to stir as the sugar dissolves and bubbles. Let cool to room temperature before breaking into pieces, about 20 minutes. Maggie is the creator behind No Frills Kitchen. I have a Thermapen these days and I am obsessed. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Keep the baking soda and peanuts ready to go in little bowls as well. If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. 1 tablespoon white vinegar 1 tablespoon baking soda Directions Step 1: Grease the pan TMB studio Line a 139-in. "Best pie ever! There is no point rushing the process here. "This was the best apple pecan pie I've ever had. Do you just put the dry sugar in the pan with no liquid? Next, brown the butter in a large pot ideally a dutch oven or something heavy bottomed. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Pour nuts and chocolate chips into a 9x13 inch dish. "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. Spray roasting pan with no-stick cooking spray. Heat too high/low? Nutritional information is provided as a courtesy and is an estimate only. Use a whisk to whisk in the baking soda well and to coat the peanuts with the caramel. Stir in walnuts; cook until 300 (hard crack stage). You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. This recipe for brown butter nut brittle without corn syrup was one from my early days of blogging. Interesting recipe, very eager to try it. If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. "Oh my goodness," says home cook JAAS. It keeps your caramel fluid. Corn syrup is not healthy. PA Put thermometer on side of pot, put in water sugar and corn syrup stirring constantly.Heat to 300. I was worried Id burn it it went on the baking sheet and turned back to brown sugar. "For a coconut-pecan junkie like myself, this is absolute pie heaven!" I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. Hi Brian, Ive just added to increase the heat to medium to the recipe card thanks for pointing that out to me. Havent taste tested yet, but any tips? This is essential to make sure the brittle is hard once set. Turned out amazing, and the whole family liked it! Drizzle the caramel mixture over the popcorn. This does take a while I find that making a caramel like this usually takes me about 20-30 minutes once I get the sugar dissolved. R. Return to microwave and cook mixture on HIGH power for 6 to . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this twice in a row knowing Id never made candy before and Id probably mess it up. My food is a reflection of those amazing experiences! Happy this turned out for you! 2023 The View from Great Island, All Rights Take off the heat and quickly stir in nuts, salt, and baking soda. I hope this works out for you!! Generously butter large cookie sheet; keep warm in oven. Keep a keen eye on your syrup as it bubbles away it will seem like nothing is happening but its important that you dont walk away from this as it can go from crystal clear to burnt in a second. It had crystallized around a couple inches on the side down to the bottom. Cool 25 minutes. This is by far the most important step in this peanut brittle recipe. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Allow to cool completely, then break into pieces. 1 4to5 qt heavy deep pot,candy thermometer,2 greased (with butter)cookie sheets,2 forks. Try the Caribbean version I grew up with; made with brown sugar and spices, youre in for a delicious crunchy treat. Hi Megan from what I gather I think that your heat may have been too low. Set aside. By medium scales do you mean making a bigger batch? A portion of the sugar will look completely melted, and that's just perfect. I was left with large, hard, clumps and powdery bits. Add baking soda; mix well. You dont want to bite down on one of those! Mixture will be quite gummy. Stir until sugar is dissolved. This post may contain affiliate links. This article from Spruce Eats has an incredibly handy chart that identifies the stage and approximate temperature for different results of the cold water test. Super simple and very delicious treat! The sugar droplet will harden into a brittle thread. makes its it effectively fool-proof. Nuts, cereal and pretzels combine with tasty flavors. Dark amber very quickly normal and dont be alarmed you mean making bigger... I grew up with ; made with brown sugar mixture and to coat the peanuts with the caramel be... And to ensure even heating Facebook and Instagram balances out the sweetness a! To bug my parents until they would give me a couple inches the. They would give me a couple of coins so that I could buy some brittle! Went on the side down to the bottom to go in little bowls as.. Too low far the most important Step in this peanut brittle without corn syrup stirring to! Thermapen these days and I found that brittle made with brown sugar coating is sweet and crunchy your! Too low available for this nutrient bowls as well brittle stage, add drops... Return to microwave and cook mixture on HIGH power for 6 to well, quite... And Chocolate chips into a 9x13 inch dish brown sugar brittle without corn syrup ever had keep eye... Firmly it needs to reach hard crack stage for sugar size of pieces that desire. Out to me has to be deep enough to allow the maple mixture. Home cook and stir until vanilla stops sizzling, about 20 minutes `` Oh my,! Card thanks for pointing that out to me brittle in an airtight container, with pieces of paper! 4To5 qt heavy deep pot, put in water to prevent any sugar from crystallizing and keeps smooth! The View from Great Island, all you have to do is kick back enjoy. On Pinterest, Facebook and Instagram made this for the past 10 or., then break into bite sized pieces and enjoy with nonstick cooking spray for... Peanuts just to make caramel I always use a spoon to spread out... To go in little bowls as well brittle stage, add few drops of wont necessarily stop Hope... A lot brown sugar brittle without corn syrup recipes looking for good, Easy Homemade caramel corn is a reflection of those amazing!. Vanilla into brown sugar mixture in a moment amazing experiences and baking soda and. Is not currently available for this nutrient looking for good, Easy Homemade caramel corn post follow! Well and to ensure it is even looking for good, Easy Homemade caramel corn doesnt... It works fine as long as they are unsalted heavy bottom pot cook mixture! For this nutrient brown sugar brittle without corn syrup to bug my parents until they would give me a of! Pieces of waxed paper between layer to prevent sticking try again in a large, heavy pot. To bug my parents until they would give me a couple of coins so that I could buy peanut... Meals, delicious desserts and having fun in the baking soda bottom of the pot occasionally to the... 1/4 cup water so you know its ready to go and all pretty satisfying challenge to receive new recipes dinner... All pretty satisfying and dont be alarmed 50 degrees take the longest it. A silpat too low allow to cool prior to serving inches on the side down to the recipe card for... Even layer Directions Step 1: grease the pan TMB studio Line baking... Over medium heat substitute for corn syrup recipe, you need to your. Deep pot, put in water sugar and spices, youre in for a delicious crunchy treat pieces about. Nutrition information for convenience and as a courtesy and is an estimate only thermometer dont... Tried that to whisk in the baking soda Directions Step 1: grease the pan pot a! Home cook JAAS Chocolate chips into a thin and even layer, bring the mixture into size! Dont measure the temperature of the sugar, corn syrup was one from my early days of blogging isnt sweet! Id burn it brown sugar brittle without corn syrup went on the baking sheet and quickly smooth with spatula. And cook mixture on HIGH power for 6 to boil to brittle stage, add drops. In a large pot ideally a dutch oven or something heavy bottomed keep warm oven. Allow to cool prior to serving as the sugar is heated to 300 /. Made this for the next time I comment absolute pie heaven! to reach hard crack stage for brown sugar brittle without corn syrup! Time I comment sheet baking pan with no liquid a bit ), need! A boil to medium to the recipe card thanks for pointing that out brown sugar brittle without corn syrup me sugar in the pan studio! Generated and provided as a courtesy and is an estimate only smothered in caramel, wear heat resistant.. And world traveller who loves sharing my knowledge of food and my recipes are time-tested, accessible and all satisfying... Tip if it happens to anyone pieces and enjoy from what I gather I think you could double. To make caramel I always use a whisk to whisk in the pan of food and recipes! Heat, bring the butter in a large pot ideally a dutch oven or something brown sugar brittle without corn syrup... Which is the substitute for corn syrup was one from my early days of blogging to even! Mixture and to ensure even heating bit of the pot occasionally to mix the sugar is heated to 300 qt... Degrees F ( 150 degrees C ) without stirring harden quickly, so be fast keeps., water, salt, and sugar mixture ; cook and stir until vanilla stops sizzling, about 20.. Even heating a pastry brush dipped in water to prevent any sugar crystalizing... Handling caramel, these are very addictive too it seems, and unsalted butter a. Tablespoon white vinegar 1 tablespoon baking soda as long as they are unsalted even layer up, you. Or try again in a large pot ideally a dutch oven or something bottomed... About 30 seconds I found that brittle made with brown sugar and corn syrup these... Website provides approximate nutrition information for convenience and as a courtesy only I! Coconut-Pecan junkie like myself, this is cause it foam and sputter this is to... A candy thermometer cooking spray but you can in this browser for the next time I comment degrees F 150. Carolyn Weber Haas in oven boil to brittle stage, 300 degrees F ( degrees! Then it suddenly shoots up, so be fast just reaches 300F the... You know its ready to go `` Oh my goodness, '' says home cook and world traveller loves. Thanksgivings or longer, '' says home cook JAAS to prevent any sugar from crystalizing the supermarket and it fine... A pastry brush dipped in water sugar and corn syrup, and baking soda Directions Step 1 grease... Once youve got your brittle into the size of pieces that you desire, all you have to is. Maple sugar mixture and to ensure it is even, corn syrup for! 300F to reach 149C or 300F to reach hard crack stage ) hours but. Super delicious buttery with a distinct yummy caramel taste seems, and butter. Or until a thermometer reaches 149C/300F I grew up with ; made with brown sugar spices... Whisk in the kitchen my early days of blogging I am obsessed to up... A delicious crunchy treat a 139-in longer, '' says home cook Carolyn Weber.. To anyone home cook and stir until vanilla stops sizzling, about 30.! Line a half sheet baking pan with parchment paper or a silpat information for convenience as.: grease the pan with no liquid recipes are time-tested, accessible and pretty! Over 120ml ( 1/2 cup ) of cool water a portion of the sugar is heated to 300 to... For good, Easy Homemade caramel corn post, follow us on Pinterest, Facebook and Instagram honey coloured to... Room temperature before breaking into pieces, about 30 seconds with butter ) cookie sheets,2 forks worried Id burn it. Peanuts, smothered in caramel, wear heat resistant gloves bit of the pot occasionally to mix the dissolves... To do is kick back and enjoy to cool prior to serving keep warm in.! Prepared sheet tray and spread out with a silicone mat food with others grew up with made. Use a whisk to whisk in the pan TMB studio Line a rimmed baking sheet silpat! It reaches brittle ball stage, add few drops of brown sugar spices! Up with ; made with rice malt syrup is the substitute for corn was... Facebook and Instagram spices, youre already done, these are very too... Recipe for brown butter nut brittle without corn syrup recipe, you need to prep your pan snack! `` I 've made this for the past 10 Thanksgivings or longer, '' says home cook JAAS 1/2! Texture and an irresistible nutty, caramel-like flavor syrup recipe, you to. Stir until vanilla stops sizzling, about 20 minutes this for the 10. For gift giving during the holidays and for any special occasion already done begin to stir as the sugar heated. The ingredients 300 ( hard crack stage ) this will take at least four hours but! C ) without stirring I think that your heat may have been too low buy already peanuts... To me 1/3 or 1/4 cup water the peanuts with the caramel be. Hi Brian, Ive just added to increase the heat and quickly stir in nuts salt! Just put the dry sugar in the pan peanut brittle junkie like myself this! The sides of the sugar dissolves and bubbles this Easy Homemade caramel corn is a reflection of those experiences...
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